date: 2020-10-10T12:37:05.786Z image: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg author: David Klein ratingvalue: 4.7 reviewcount: 23345 recipeingredient: - " pomfret" - " lemon" - " turmeric powder" - " corn flour" - " allpurpose flour" - " onion powder" - " garlic powder" - " coriander powder" - " red chilli powder" - " freshly ground black pepper" - " semolina" - " Salt" recipeinstructions: - "Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes" - "In a dish, add corn flour, all-purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste." - "Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish" - "In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste" - "On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again" - "In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame" - "Serve it with roti or bread" categories: - Recipe tags: - pomfret - fish - fry katakunci: pomfret fish fry nutrition: 245 calories recipecuisine: American preptime: "PT32M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pomfret fish fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Pomfret fish fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pomfret fish fry is something which I've loved my whole life. They are nice and they look wonderful. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Pomfrets are perciform fishes belonging to the family Bramidae. To get started with this recipe, we have to first prepare a few components. You can have pomfret fish fry using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pomfret fish fry: 1. Prepare pomfret 1. Prepare lemon 1. Make ready turmeric powder 1. Get corn flour 1. Take all-purpose flour 1. Prepare onion powder 1. Take garlic powder 1. Make ready coriander powder 1. Get red chilli powder 1. Prepare freshly ground black pepper 1. Get semolina 1. Take Salt Fish fry is such a popular recipe that it is available every where near the shores and the restaurants. In resturants when you order for the fish fry majority will be king fish (vangaram in tamil) or pomfret. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. ##### Instructions to make Pomfret fish fry: 1. Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes 1. In a dish, add corn flour, all-purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste. 1. Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish 1. In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste 1. On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again 1. In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame 1. Serve it with roti or bread Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to. Make gashes in the pomfret and apply the masala. Pomfret fish when cooked with masala makes an irresistible dish. So that's going to wrap this up with this special food pomfret fish fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!