date: 2020-10-29T15:53:34.310Z image: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg author: Gregory Flores ratingvalue: 4 reviewcount: 26753 recipeingredient: - "1 kg fish king fish or mackerel or even canned tuna" - "2 boiled potatoes" - " Cubed onions and corriander" - " Ginger garlic paste" - " Dry Spices black pepper fish masala and turmeric powder" - "1 egg" - " Oil for deep frying" - " Bell Pepper" - " Lemon juice" recipeinstructions: - "Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!" - "Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook." - "Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with." - "Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also." - "Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying." - "Add in the egg and turmeric powder." - "Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm." - "Deep Fry to Desired Colour." - "Garnish with corriander leaves, and serve!" categories: - Recipe tags: - fish - kebabs katakunci: fish kebabs nutrition: 247 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fish kebabs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Fish Kebabs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Fish Kebabs is something which I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have fish kebabs using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Fish Kebabs: 1. Prepare 1 kg fish (king fish or mackerel, or even canned tuna) 1. Make ready 2 boiled potatoes 1. Take Cubed onions and corriander 1. Make ready Ginger, garlic paste 1. Prepare Dry Spices (black pepper, fish masala and turmeric powder) 1. Make ready 1 egg 1. Prepare Oil for deep frying 1. Get Bell Pepper 1. Prepare Lemon juice ##### Instructions to make Fish Kebabs: 1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too! 1. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook. 1. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with. 1. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also. 1. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying. 1. Add in the egg and turmeric powder. 1. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm. 1. Deep Fry to Desired Colour. 1. Garnish with corriander leaves, and serve! So that's going to wrap this up for this special food fish kebabs recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!