Recipe of Any-night-of-the-week Marmite Chicken

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date: 2020-07-22T20:35:16.641Z image: https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg author: Winifred Davis ratingvalue: 4.8 reviewcount: 44404 recipeingredient: - " Chicken thigh wings" - " Marinate ingredients A" - " Corn starch Potato starch" - "1/2 tsp Salt and pepper" - "1 tsp brown sugar" - "1 tbsp soy sauce" - "2 beaten egg" - " Sauce ingredients B" - "1 1/2 tbsp Marmite" - "1 tbsp Maltose in hot water" - "1 tbsp Worcestershire sauce" - "2 tsp brown sugar" - "1 tbsp dark soy sauce" - "1 tsp sesame oil" - "3 cloves garlic" recipeinstructions: - "Marinate chicken with ingredients A for 1 hour." - "Deep fry marinated chicken in medium hot oil until golden brown and crispy skin." - "Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken." - "Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve." categories: - Recipe tags: - marmite - chicken katakunci: marmite chicken nutrition: 146 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch --- ![Marmite Chicken](https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, marmite chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. Marmite Chicken is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Marmite Chicken is something that I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Marmite Chicken: 1. Get Chicken thigh / wings 1. Get Marinate ingredients A 1. Get Corn starch / Potato starch 1. Get 1/2 tsp Salt and pepper 1. Get 1 tsp brown sugar 1. Prepare 1 tbsp soy sauce 1. Make ready 2 beaten egg 1. Take Sauce ingredients B 1. Take 1 1/2 tbsp Marmite 1. Take 1 tbsp Maltose (in hot water) 1. Get 1 tbsp Worcestershire sauce 1. Make ready 2 tsp brown sugar 1. Prepare 1 tbsp dark soy sauce 1. Prepare 1 tsp sesame oil 1. Prepare 3 cloves garlic Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. ##### Instructions to make Marmite Chicken: 1. Marinate chicken with ingredients A for 1 hour. 1. Deep fry marinated chicken in medium hot oil until golden brown and crispy skin. 1. Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken. 1. Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The sweet and savoury gravy is delicious and appetizing. So that is going to wrap this up with this exceptional food marmite chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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