date: 2020-08-03T20:41:46.833Z image: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg author: Jennie Bass ratingvalue: 4.7 reviewcount: 27757 recipeingredient: - "1 cup rice" - "1 bowl horse gram" - "1 Bowl Urad Dal" - "as needed oil" - "to taste Salt" - "1/2 tsp Turmeric powder" - "pinch baking soda" - "1/2 tsp cumin seeds" recipeinstructions: - "Take rice and lentils, mix them all in a big ball, and soak it overnight by adding water to it and when it becomes bloated then grind it, it's waiter should be like a betar of cake, then add cumin seeds, salt and" - "Mix the soda eating hardy powder, heat mustard oil in the pan and heat it well with the help of cans for Cook the rice batter one by one and give it the saffron." categories: - Recipe tags: - dhuska katakunci: dhuska nutrition: 110 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dhuska. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Dhuska is a traditional snack from Bihar and Jharkhand. Soak rice and channa dal the night before to get the perfect batter consistency. Add salt and peas to the batter the next day and mix well for a fine Dhuska mixture. Dhuska is a traditional recipe that originates from the Northern state of Bihar. Dhuska is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Dhuska is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have dhuska using 8 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Dhuska: 1. Take 1 cup rice 1. Make ready 1 bowl horse gram 1. Prepare 1 Bowl Urad Dal 1. Take as needed oil 1. Prepare to taste Salt 1. Prepare 1/2 tsp Turmeric powder 1. Get pinch baking soda 1. Get 1/2 tsp cumin seeds It is made using Rice and chana dal and some spices. This can be made for breakfast as a snack or even for lunch or dinner. They are generally deep fried but one can make it in the form of Pancakes. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe. ##### Steps to make Dhuska: 1. Take rice and lentils, mix them all in a big ball, and soak it overnight by adding water to it and when it becomes bloated then grind it, it's waiter should be like a betar of cake, then add cumin seeds, salt and 1. Mix the soda eating hardy powder, heat mustard oil in the pan and heat it well with the help of cans for Cook the rice batter one by one and give it the saffron. They are generally deep fried but one can make it in the form of Pancakes. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe. It is a very interesting recipe. At times when I prepared potato curry and don't want to make the regular pooris, I make Dhuska. Dhuska is a traditional recipe from Jharkhand. So that is going to wrap it up for this exceptional food dhuska recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!