date: 2020-10-15T07:27:57.578Z image: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg author: Jessie Hardy ratingvalue: 4.5 reviewcount: 36026 recipeingredient: - "3/4 cup Black Rice" - "2 Cups hot water for soaking" - "1 Star Anise optional" - "250-270 ml coconut creammilk" - "1/2 cup palmbrown sugar to taste" - "Pinch salt" recipeinstructions: - "Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice)." - "Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil." - "Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step." - "When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping." - "To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm." - "Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries." categories: - Recipe tags: - thai - sticky - black katakunci: thai sticky black nutrition: 127 calories recipecuisine: American preptime: "PT13M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai sticky black rice pudding (mark's cuisine). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine): 1. Take 3/4 cup Black Rice 1. Take 2 Cups hot water for soaking 1. Make ready 1 Star Anise (optional) 1. Take 250-270 ml coconut cream/milk 1. Make ready 1/2 cup palm/brown sugar (to taste) 1. Make ready Pinch salt ##### Instructions to make Thai Sticky Black Rice Pudding (Mark's Cuisine): 1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice). 1. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil. 1. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step. 1. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping. 1. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm. 1. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries. So that's going to wrap this up with this special food thai sticky black rice pudding (mark's cuisine) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!