date: 2020-12-30T04:28:54.703Z image: https://img-global.cpcdn.com/recipes/14d7b4b20f1521ef/751x532cq70/spaghetti-with-capers-anchovies-breadcrumbs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14d7b4b20f1521ef/751x532cq70/spaghetti-with-capers-anchovies-breadcrumbs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14d7b4b20f1521ef/751x532cq70/spaghetti-with-capers-anchovies-breadcrumbs-recipe-main-photo.jpg author: Brett Ingram ratingvalue: 4.6 reviewcount: 46508 recipeingredient: - "75 g spaghetti dry weight" - "25 g panko breadcrumbs or golden breadcrumbs alternative" - "4 anchovy fillets" - "2 cloves garlic sliced finely" - "1 tbsp capers" - "1 pinch dried red chilli flakes" - "2 tsp dried parsley or a handful fresh chopped" - "2 tbsp lemon juice" - "1.5 tbsp extra virgin olive oil" - " Pepper to season" - " To finish" - "1 dusting of parmasan cheese" recipeinstructions: - "Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic, chilli and the capers. Continue to gently fry over a low heat until fragrant, for around 20 seconds." - "Mix the parsley in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden. Add a touch more olive oil if needed." - "Drain off the spaghetti once it's cooked, reserving around 1 tbsp of the cooking water. Tip the spaghetti and cooking water into the frying pan. Season well with pepper. Toss everything together." - "Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything a good mix so it is evenly distributed. Finish with a good dusting of parmasan if desired. Serve up and enjoy! :)" categories: - Recipe tags: - spaghetti - with - capers katakunci: spaghetti with capers nutrition: 219 calories recipecuisine: American preptime: "PT39M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, spaghetti with capers, anchovies & breadcrumbs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Spaghetti With Capers, Anchovies & Breadcrumbs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Spaghetti With Capers, Anchovies & Breadcrumbs is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with capers, anchovies & breadcrumbs using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti With Capers, Anchovies & Breadcrumbs: 1. Take 75 g spaghetti (dry weight), 1. Take 25 g panko breadcrumbs, (or golden breadcrumbs alternative), 1. Get 4 anchovy fillets, 1. Prepare 2 cloves garlic, sliced finely, 1. Prepare 1 tbsp capers, 1. Prepare 1 pinch dried red chilli flakes, 1. Make ready 2 tsp dried parsley or a handful fresh, chopped, 1. Get 2 tbsp lemon juice, 1. Make ready 1.5 tbsp extra virgin olive oil, 1. Prepare Pepper to season 1. Prepare To finish: 1. Get 1 dusting of parmasan cheese ##### Instructions to make Spaghetti With Capers, Anchovies & Breadcrumbs: 1. Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic, chilli and the capers. Continue to gently fry over a low heat until fragrant, for around 20 seconds. 1. Mix the parsley in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden. Add a touch more olive oil if needed. 1. Drain off the spaghetti once it's cooked, reserving around 1 tbsp of the cooking water. Tip the spaghetti and cooking water into the frying pan. Season well with pepper. Toss everything together. 1. Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything a good mix so it is evenly distributed. Finish with a good dusting of parmasan if desired. Serve up and enjoy! :) So that's going to wrap this up with this special food spaghetti with capers, anchovies & breadcrumbs recipe. Thanks so much for reading. I am sure that you will make this at home. 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