date: 2020-07-11T05:51:40.901Z image: https://img-global.cpcdn.com/recipes/de4d0fdc9b46923e/751x532cq70/2-ingredient-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de4d0fdc9b46923e/751x532cq70/2-ingredient-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de4d0fdc9b46923e/751x532cq70/2-ingredient-pasta-recipe-main-photo.jpg author: Lee Steele ratingvalue: 5 reviewcount: 37274 recipeingredient: - "150 g plain flour" - "50-75 ml water" recipeinstructions: - "Put your flour in a mixing bowl and add a little water at a time, mixing as you go with your fingertips. Add the water slowly as you do not want the mixture to become sticky (however, if it does then rectify by adding a little more flour). Equally, if the mixture is still too dry to gather together in a ball then add a little more water." - "Once gathered into a ball, put the dough on a floured surface and kneed for 5 minutes until elastic and shiny." - "Roll out with a rolling pin to 2mm thick." - "Dust the surface of your pasta with flour." - "Loosely roll up from the bottom. Once rolled use a sharp knife to slice around 1/2 a cm thick segments." - "Unroll your segments and toss in a little flour and set aside whilst making your desired sauce." - "Once ready to cook, boil in water for two minutes only (any longer and the pasta will become sticky)." - "Add to your sauce and enjoy! (steps for my sauce in the vid)." categories: - Recipe tags: - 2 - ingredient - pasta katakunci: 2 ingredient pasta nutrition: 208 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, 2 ingredient pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Just two ingredients yield perfectly fresh pasta ready to cook! It's a quick and easy substitute for regular pasta. Pasta made with semolina, though, instead of eggs and flour, actually is sorta kinda easy. Make Your Dough Basically, you use two parts semolina to one part water, keeping a little extra semolina on. 2 ingredient Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 2 ingredient Pasta is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook 2 ingredient pasta using 2 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make 2 ingredient Pasta: 1. Take 150 g plain flour 1. Make ready 50-75 ml water One of the most popular recipes from Six Seasons—Joshua McFadden's award-winning book on vegetable cookery—is a green sauce for pasta. Forget everything you know about making pasta. This low-carb pasta is only TWO INGREDIENTS 😱! Making your own pasta from scratch is very satisfying and surprisingly easy. ##### Steps to make 2 ingredient Pasta: 1. Put your flour in a mixing bowl and add a little water at a time, mixing as you go with your fingertips. Add the water slowly as you do not want the mixture to become sticky (however, if it does then rectify by adding a little more flour). Equally, if the mixture is still too dry to gather together in a ball then add a little more water. 1. Once gathered into a ball, put the dough on a floured surface and kneed for 5 minutes until elastic and shiny. 1. Roll out with a rolling pin to 2mm thick. 1. Dust the surface of your pasta with flour. 1. Loosely roll up from the bottom. Once rolled use a sharp knife to slice around 1/2 a cm thick segments. 1. Unroll your segments and toss in a little flour and set aside whilst making your desired sauce. 1. Once ready to cook, boil in water for two minutes only (any longer and the pasta will become sticky). 1. Add to your sauce and enjoy! (steps for my sauce in the vid). This low-carb pasta is only TWO INGREDIENTS 😱! Making your own pasta from scratch is very satisfying and surprisingly easy. Our how-to step-by-step will yield a pound of all-egg pasta, and you only need three ingredients that you probably already. These hearty and easy pasta recipes will soon become your new favorites for dinner. And the ratio is so easy to remember as well. So that is going to wrap it up with this special food 2 ingredient pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!