date: 2020-07-04T10:18:49.381Z image: https://img-global.cpcdn.com/recipes/5699275238408192/751x532cq70/asian-beef-and-noodle-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5699275238408192/751x532cq70/asian-beef-and-noodle-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5699275238408192/751x532cq70/asian-beef-and-noodle-soup-recipe-main-photo.jpg author: Jason Houston ratingvalue: 4 reviewcount: 32771 recipeingredient: - "2 1/2 lb beef short ribs" - "1 white onion" - "4 clove garlic" - "2 inches of ginger" - "2 tbsp rice vinegar" - "1 tbsp Chili paste" - "2 tbsp Hoisin sauce" - "1/3 cup soy sauce" - "7 cup beef broth unsalted" - "1 1/2 cup fresh chopped mushrooms" - "9 oz udon noodles" - "1 head bok choy" - "1 cup chopped green onions" - "1 cup chopped cilantro" recipeinstructions: - "Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger." - "Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix." - "Add beef broth and put cooker on high 6 hours." - "15 minutes before end of time, add mushrooms and start water boiling for noodles." - "Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain." - "Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve." categories: - Recipe tags: - asian - beef - and katakunci: asian beef and nutrition: 232 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, asian beef and noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Asian Beef and Noodle Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Asian Beef and Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful. I love Asian noodle soups so much it's almost painful. When I traveled to Burma, I became addicted to mohinga, a noodle soup that is considered the national dish of the country. Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. A salad of pink grapefruit sections, sliced seeded cucumbers and sliced celery tossed with your favorite Asian dressing goes great with this noodle soup dinner. To begin with this recipe, we have to first prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Asian Beef and Noodle Soup: 1. Make ready 2 1/2 lb beef short ribs 1. Make ready 1 white onion 1. Make ready 4 clove garlic 1. Get 2 inches of ginger 1. Make ready 2 tbsp rice vinegar 1. Get 1 tbsp Chili paste 1. Get 2 tbsp Hoisin sauce 1. Take 1/3 cup soy sauce 1. Make ready 7 cup beef broth, unsalted 1. Prepare 1 1/2 cup fresh chopped mushrooms 1. Prepare 9 oz udon noodles 1. Prepare 1 head bok choy 1. Make ready 1 cup chopped green onions 1. Make ready 1 cup chopped cilantro That's where the magic happens, and then all the other stuff that you're going to add as the bones of the. When it comes to soups that serve as meals, no one can touch the Asian cuisines. From the thick, heady ramens of Japan, to the funky, darkly satisfying beef noodle soups of China, to the spice-suffused bowls of pho from Vietnam, the entire continent seems to have mastered the art of. I'm always lookin' for new noodle soup recipes so I will definitely try this out! ##### Instructions to make Asian Beef and Noodle Soup: 1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger. 1. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix. 1. Add beef broth and put cooker on high 6 hours. 1. 15 minutes before end of time, add mushrooms and start water boiling for noodles. 1. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain. 1. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve. From the thick, heady ramens of Japan, to the funky, darkly satisfying beef noodle soups of China, to the spice-suffused bowls of pho from Vietnam, the entire continent seems to have mastered the art of. I'm always lookin' for new noodle soup recipes so I will definitely try this out! Loaded with vegetables this Asian beef noodle soup is also low in calories but full of flavor. · This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. So that's going to wrap this up with this special food asian beef and noodle soup recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!