Steps to Prepare Award-winning Garhwal ka Fannah

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date: 2020-07-16T00:48:17.373Z image: https://img-global.cpcdn.com/recipes/90589c1edc70c055/751x532cq70/garhwal-ka-fannah-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/90589c1edc70c055/751x532cq70/garhwal-ka-fannah-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/90589c1edc70c055/751x532cq70/garhwal-ka-fannah-recipe-main-photo.jpg author: Lura Peterson ratingvalue: 4.4 reviewcount: 43930 recipeingredient: - "1/2 cup horse gram" - "2 tbsp mustard oil" - "1 dried red chilli" - "1 teaspoon ginger paste" - "1 teaspoon garlic paste" - "2 teaspoon red chilli powder" - "as per taste Salt" - "1 tbsp fresh cream optional" - "1 tbsp coriander leaves" recipeinstructions: - "Soak horse gram for 12 to 15 hours. It takes time to cook so it is better it is soaked for more hours. If it is not soaked for many hours then it can even be prepared in a pressure cooker." - "Heat oil in a pot and add pieces of dry red chilli. Now add ginger garlic paste and saute for a minute. Add red chilli powder and mix it well. Now add soaked horse gram to it and mix everything well. Add salt and two cups of water and cover and cook it on low heat for 30 to 40 minutes or until done. It can be even cooked in a pressure cooker in the same manner until 3 - 4 whistles." - "When horse gram is cooked, add fresh cream and chopped coriander leaves to it and mix everything well." - "Serve fannah with rice and roti." categories: - Recipe tags: - garhwal - ka - fannah katakunci: garhwal ka fannah nutrition: 218 calories recipecuisine: American preptime: "PT17M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch --- ![Garhwal ka Fannah](https://img-global.cpcdn.com/recipes/90589c1edc70c055/751x532cq70/garhwal-ka-fannah-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, garhwal ka fannah. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Garhwal ka Fannah is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Garhwal ka Fannah is something that I've loved my entire life. They are nice and they look wonderful. Homekumaoni garhwali recipePahari Garhwal ka Fannah Recipe. Garhwal Ka Fannah is a popular recipe in the hills of Mussoorie. This is a Pahari recipe and it is one of the best Indian recipe. This dish are usually prepared on several special occasions such as in. To get started with this recipe, we must prepare a few components. You can cook garhwal ka fannah using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Garhwal ka Fannah: 1. Get 1/2 cup horse gram 1. Take 2 tbsp mustard oil 1. Take 1 dried red chilli 1. Prepare 1 teaspoon ginger paste 1. Take 1 teaspoon garlic paste 1. Prepare 2 teaspoon red chilli powder 1. Make ready as per taste Salt 1. Make ready 1 tbsp fresh cream (optional) 1. Prepare 1 tbsp coriander leaves It happens to be one of those dishes that will simply leave you. Garhwal Ka Fannah is a popular recipe in the hills of Mussorie. This pahari recipe is one of the best Indian recipe. This cuisines are usually prepared on several special occasions such as religious. ##### Instructions to make Garhwal ka Fannah: 1. Soak horse gram for 12 to 15 hours. It takes time to cook so it is better it is soaked for more hours. If it is not soaked for many hours then it can even be prepared in a pressure cooker. 1. Heat oil in a pot and add pieces of dry red chilli. Now add ginger garlic paste and saute for a minute. Add red chilli powder and mix it well. Now add soaked horse gram to it and mix everything well. Add salt and two cups of water and cover and cook it on low heat for 30 to 40 minutes or until done. It can be even cooked in a pressure cooker in the same manner until 3 - 4 whistles. 1. When horse gram is cooked, add fresh cream and chopped coriander leaves to it and mix everything well. 1. Serve fannah with rice and roti. This pahari recipe is one of the best Indian recipe. This cuisines are usually prepared on several special occasions such as religious. Sounds Unusual But its Yummy: Garhwal Ka Fannah. Be the first to review this recipe. The heavenly delectable locale of Mussorie has something to cater to both the Garhwal Ki Fannah happens to be just such a salivating delicacy that will leave you craving for more. So that is going to wrap this up for this special food garhwal ka fannah recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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