Recipe of Award-winning Valpapdi (Mangetout) ki Sabzi

Valpapdi (Mangetout) ki Sabzi.

You can cook Valpapdi (Mangetout) ki Sabzi using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Valpapdi (Mangetout) ki Sabzi

1. Prepare 150 gms of Mangetout (valpapdi).
2. It's 1 of Onion medium sized.
3. You need 1 of Potato medium sized.
4. You need 50 gms of peanut.
5. Prepare 3 pieces of Garlic finely chopped.
6. Prepare 1 tsp of Mustard seeds.
7. It's 1 tsp of Cumin seeds.
8. Prepare 1/2 tbsp of salt.
9. You need 1 tbsp of red chilli powder.
10. It's 1 tsp of turmeric powder.
11. It's 1 tsp of Dry Mango powder.
12. Prepare Pinch of Asafoetida.
13. You need of Chopped coriander for garnish.
14. You need 2 tbsp of Oil.

Valpapdi (Mangetout) ki Sabzi instructions

1. Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes..
2. Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato..
3. Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes.
4. Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes..
5. Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes.
6. Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite..