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date: 2020-09-08T15:10:51.790Z
image: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg
author: Harold Poole
ratingvalue: 5
reviewcount: 32018
recipeingredient:
- "500 g short pasta"
- "200 ml passata"
- "2 mozzarella"
- " Basil"
- " Olive oil"
- " Parmesan"
- " Garlic"
- "to taste Salt"
recipeinstructions:
- "Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic"
- "Drain pasta, add to sauce, mix well. Transfer to an oven dish"
- "Chop the mozzarella, add it on top. Add some grated Parmesan too"
- "Put under a hot grill for about 5 mins until all yummy :)"
categories:
- Recipe
tags:
- pasta
- sorrentina
katakunci: pasta sorrentina
nutrition: 245 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dessert
---
![Pasta Sorrentina](https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, pasta sorrentina. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Sorrentina is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pasta Sorrentina is something that I've loved my entire life.
La pasta le suele encantar a los niños, pero en muchas ocasiones no salimos de los clásicos La receta que os traemos hoy, pasta a la sorrentina es una receta típica de la ciudad italiana de. Pasta alla Sorrentina is a mouthwatering traditional dish from Sorrento in Italy. Try our easy to follow recipe to make the best Pasta alla Sorrentina. La pasta alla sorrentina è una variante degli gnocchi alla sorrentina: in questa ricetta gli gnocchi di patate vengono sostituiti dai fusilli.
To get started with this recipe, we have to prepare a few components. You can cook pasta sorrentina using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Pasta Sorrentina:
1. Make ready 500 g short pasta
1. Get 200 ml passata
1. Prepare 2 mozzarella
1. Prepare Basil
1. Prepare Olive oil
1. Get Parmesan
1. Take Garlic
1. Prepare to taste Salt
Each ingredient is selected to create a. Produzione di Pasta di Gragnano Igp e pasta Biologica prodotta con semola italiana. The recipe of a "pasta alla sorrentina" dedicated to Sorrentino. Basil, mozzarella, tomato - without pizza and mandolin.
##### Instructions to make Pasta Sorrentina:
1. Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic
1. Drain pasta, add to sauce, mix well. Transfer to an oven dish
1. Chop the mozzarella, add it on top. Add some grated Parmesan too
1. Put under a hot grill for about 5 mins until all yummy :)
The recipe of a "pasta alla sorrentina" dedicated to Sorrentino. Basil, mozzarella, tomato - without pizza and mandolin. Los sorrentinos son un tipo de pasta rellena argentina, parecida a los ravioli pero de mayor tamaño y de forma circular. Elaborados con harina, suelen llevar variedad de rellenos que pueden combinar queso, jamón, vegetales o frutos secos. Последние твиты от Pasta Sorrentino (@pastasorrentino). Pastificio Sorrentino il nostro pastificio crea pasta ogni giorno con passione.
So that is going to wrap it up with this special food pasta sorrentina recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!