Recipe of Any-night-of-the-week Pork Stew

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date: 2020-11-19T03:55:45.130Z image: https://img-global.cpcdn.com/recipes/5257734430130176/751x532cq70/pork-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5257734430130176/751x532cq70/pork-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5257734430130176/751x532cq70/pork-stew-recipe-main-photo.jpg author: Ricardo Baker ratingvalue: 4 reviewcount: 14028 recipeingredient: - "400 grams diced pork chicken or beef" - "4 stalks celery sliced" - "1 medium onion roughly diced" - "2 medium tomatoes diced" - "2 medium potatoes peeled and diced" - "600 ml chicken broth or stock" - " onion salt" - "150 grams White cabbage roughly diced" - " cracked black pepper" - " fresh Green chillies" - "3 tbsp olive oil extra virgin" - "1/2 can chopped tomatoes" - " garlic salt" - "150 grams Spanish chorizo sliced" - "1/4 tsp ground cloves add more to taste" recipeinstructions: - "Dig out your crockpot and add all the ingredients." - "Cook on low for 8-10 hours. If you think its not cooking quick enough switch it to high." - "Add water if necessary. I added the garlic salt half way through as I felt that it needed a little more seasoning" - "Serve as you like, I done mine with some fluffy rice just to add a bit more texture to it." categories: - Recipe tags: - pork - stew katakunci: pork stew nutrition: 293 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner --- ![Pork Stew](https://img-global.cpcdn.com/recipes/5257734430130176/751x532cq70/pork-stew-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pork stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Pork Stew is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pork Stew is something which I have loved my entire life. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes. Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why. Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love. To get started with this particular recipe, we must first prepare a few components. You can cook pork stew using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pork Stew: 1. Prepare 400 grams diced pork, chicken or beef 1. Get 4 stalks celery, sliced 1. Take 1 medium onion, roughly diced 1. Prepare 2 medium tomatoes, diced 1. Get 2 medium potatoes, peeled and diced 1. Prepare 600 ml chicken broth or stock 1. Prepare onion salt 1. Take 150 grams White cabbage, roughly diced 1. Get cracked black pepper 1. Prepare fresh Green chillies 1. Get 3 tbsp olive oil, extra virgin 1. Take 1/2 can chopped tomatoes 1. Make ready garlic salt 1. Prepare 150 grams Spanish chorizo, sliced 1. Make ready 1/4 tsp ground cloves, add more to taste In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. ##### Steps to make Pork Stew: 1. Dig out your crockpot and add all the ingredients. 1. Cook on low for 8-10 hours. If you think its not cooking quick enough switch it to high. 1. Add water if necessary. I added the garlic salt half way through as I felt that it needed a little more seasoning 1. Serve as you like, I done mine with some fluffy rice just to add a bit more texture to it. Let this simmer until tender (this is how you get good gravy on the stew). In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls! Pork stew meat is cut from the pork shoulder. Depending on the preparation of the pork, there are tons of side dishes that complement pork! So that's going to wrap this up with this exceptional food pork stew recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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