date: 2020-10-04T11:30:18.766Z image: https://img-global.cpcdn.com/recipes/98a5573fa6ba9ffe/751x532cq70/pancharatna-adai-dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98a5573fa6ba9ffe/751x532cq70/pancharatna-adai-dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98a5573fa6ba9ffe/751x532cq70/pancharatna-adai-dosa-recipe-main-photo.jpg author: Carl Manning ratingvalue: 4 reviewcount: 24997 recipeingredient: - "To Soak" - "2 tablespoons Bengal gram Dal" - "2 tablespoons Toor Dal" - "2 tablespoons Black chick pea" - "2 tablespoons Green gram" - "2 tablespoons Horse gram" - "2 nos Red chillies" - "To grind" - "1 teaspoon Pepper corn" - "3 Red chillies" - "1/2 inch Ginger" - "3 large Garlic pieces" - "1 tablespoon Cumin seeds" - "2 strand Curry leaves" - "As required salt" - "As required water" - "To Temper" - "2 tablespoons Oil" - "1 tablespoon Mustard seeds" - "1 tablespoon Urad dal" - "1 tablespoon Chanadal" - "1 tablespoon Cumin seeds" - "1 cup Chopped onion" - "1 tablespoon Chopped coriander" recipeinstructions: - "Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours." - "After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required." - "Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter." - "After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil." - "Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame." - "When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown." - "Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp." - "Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal." categories: - Recipe tags: - pancharatna - adai - dosa katakunci: pancharatna adai dosa nutrition: 241 calories recipecuisine: American preptime: "PT13M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pancharatna adai dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. Adai Recipe with step by step pics. Pancharatna Adai Dosa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Pancharatna Adai Dosa is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Pancharatna Adai Dosa: 1. Prepare To Soak: 1. Make ready 2 tablespoons Bengal gram Dal 1. Take 2 tablespoons Toor Dal 1. Make ready 2 tablespoons Black chick pea 1. Take 2 tablespoons Green gram 1. Prepare 2 tablespoons Horse gram 1. Get 2 nos Red chillies 1. Get To grind: 1. Prepare 1 teaspoon Pepper corn 1. Get 3 Red chillies 1. Prepare 1/2 inch Ginger 1. Get 3 large Garlic pieces 1. Get 1 tablespoon Cumin seeds 1. Prepare 2 strand Curry leaves 1. Take As required salt 1. Take As required water 1. Get To Temper: 1. Get 2 tablespoons Oil 1. Prepare 1 tablespoon Mustard seeds 1. Prepare 1 tablespoon Urad dal 1. Make ready 1 tablespoon Chanadal 1. Prepare 1 tablespoon Cumin seeds 1. Make ready 1 cup Chopped onion 1. Prepare 1 tablespoon Chopped coriander Check out all those recipes here. It is. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just South-Indian style adai dosa is more satiating than regular dosas and makes a great breakfast. adai. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. ##### Instructions to make Pancharatna Adai Dosa: 1. Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours. 1. After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required. 1. Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter. 1. After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil. 1. Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame. 1. When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown. 1. Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp. 1. Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Mixed dal or lentils dosa is a quick dosa recipe as there is no fermentation required. So that is going to wrap it up for this special food pancharatna adai dosa recipe. Thanks so much for reading. I'm confident that you will make this at home. 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