date: 2020-08-31T23:03:21.662Z image: https://img-global.cpcdn.com/recipes/19a63a60ada0d6f3/751x532cq70/chinese-broth-and-pork-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/19a63a60ada0d6f3/751x532cq70/chinese-broth-and-pork-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/19a63a60ada0d6f3/751x532cq70/chinese-broth-and-pork-balls-recipe-main-photo.jpg author: Delia Cross ratingvalue: 4.1 reviewcount: 19765 recipeingredient: - " Pork Balls" - "150 g pork sausage meat" - "1 tsp fennel" - "1 tsp chinese 5 spice" - " Broth" - "600 ml boiled water" - "1 chicken stock cube" - "15 g dried porcini" - "35 g fresh ginger sliced no need to peel" - "3 whole spring onions" - "3 tsp miso paste" - "1 tbsp mirin" - "2 tbsp soy sauce" - "3 star anise" - "2 cloves garlic crushed with the skin on" - " to finish" - "75 g chestnut mushrooms quartered" - "1 pak choi leaves cut roughly and the stalks sliced finely" - "150 g straight to wok udon noodles" recipeinstructions: - "Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls." - "Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours." - "Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins." - "Once ready, add the udon noodles and cook without the lid for 5mins." categories: - Recipe tags: - chinese - broth - and katakunci: chinese broth and nutrition: 246 calories recipecuisine: American preptime: "PT40M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chinese broth and pork balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Chinese Broth and Pork Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chinese Broth and Pork Balls is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Broth and Pork Balls: 1. Prepare Pork Balls 1. Make ready 150 g pork sausage meat 1. Get 1 tsp fennel 1. Take 1 tsp chinese 5 spice 1. Prepare Broth 1. Take 600 ml boiled water 1. Take 1 chicken stock cube 1. Make ready 15 g dried porcini 1. Make ready 35 g fresh ginger, sliced, no need to peel 1. Take 3 whole spring onions 1. Prepare 3 tsp miso paste 1. Get 1 tbsp mirin 1. Make ready 2 tbsp soy sauce 1. Take 3 star anise 1. Make ready 2 cloves garlic, crushed with the skin on 1. Take to finish 1. Prepare 75 g chestnut mushrooms, quartered 1. Take 1 pak choi, leaves cut roughly and the stalks sliced finely 1. Take 150 g straight to wok udon noodles ##### Instructions to make Chinese Broth and Pork Balls: 1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls. 1. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours. 1. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins. 1. Once ready, add the udon noodles and cook without the lid for 5mins. So that's going to wrap this up with this special food chinese broth and pork balls recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!