date: 2020-11-04T23:58:32.147Z image: https://img-global.cpcdn.com/recipes/d13491a03fdd263b/751x532cq70/blackberry-balsamic-roasted-chicken-breast-💜-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d13491a03fdd263b/751x532cq70/blackberry-balsamic-roasted-chicken-breast-💜-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d13491a03fdd263b/751x532cq70/blackberry-balsamic-roasted-chicken-breast-💜-recipe-main-photo.jpg author: Warren Frank ratingvalue: 4.9 reviewcount: 27513 recipeingredient: - "4 chicken breast" - "400 g blackberries" - "100 ml balsamic vinegar" - "30 g brown sugar" - "1 lemon" - "50 ml barbecue sauce" - "2 sprigs rosemary" - "50 g unsalted butter" - "1 avocado" - "1 red onion" - "150 g mixed salad" - "40 g pecans" - " Salt and pepper for the taste" recipeinstructions: - "Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter." - "Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes." - "For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce." - "Service chicken with the salad. Enjoy !" categories: - Recipe tags: - blackberrybalsamic - roasted - chicken katakunci: blackberrybalsamic roasted chicken nutrition: 279 calories recipecuisine: American preptime: "PT39M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Blackberry-balsamic roasted chicken breast 💜 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Blackberry-balsamic roasted chicken breast 💜 is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜: 1. Prepare 4 chicken breast 1. Take 400 g blackberries 1. Take 100 ml balsamic vinegar 1. Get 30 g brown sugar 1. Take 1 lemon 1. Make ready 50 ml barbecue sauce 1. Take 2 sprigs rosemary 1. Prepare 50 g unsalted butter 1. Get 1 avocado 1. Get 1 red onion 1. Get 150 g mixed salad 1. Prepare 40 g pecans 1. Make ready Salt and pepper for the taste ##### Steps to make Blackberry-balsamic roasted chicken breast 💜: 1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter. 1. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes. 1. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce. 1. Service chicken with the salad. Enjoy ! So that's going to wrap it up for this exceptional food blackberry-balsamic roasted chicken breast 💜 recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!