date: 2020-10-22T10:47:52.285Z image: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Evelyn Johnson ratingvalue: 4.3 reviewcount: 21981 recipeingredient: - "1 bag Manila clams" - "200 ml Sake" - "1 pinch Pepper" - "1 Green onions or scallions" - "1 dash Soy sauce" recipeinstructions: - "Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander." - "Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done." - "To finish, garnish with green onion for color." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 300 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, sake steamed manila clams. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Sake Steamed Manila Clams is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sake Steamed Manila Clams is something which I've loved my whole life. They are nice and they look wonderful. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. To begin with this particular recipe, we must first prepare a few components. You can cook sake steamed manila clams using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Prepare 1 bag Manila clams 1. Take 200 ml Sake 1. Take 1 pinch Pepper 1. Prepare 1 Green onions or scallions 1. Make ready 1 dash Soy sauce Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Steps to make Sake Steamed Manila Clams: 1. Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander. 1. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done. 1. To finish, garnish with green onion for color. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. Most Manila clam recipes use steam as the method of preparation, but they can also be baked, poached, or sautéed. Even though prepping them for raw consumption will also yield a magnificent dish, few people chose to do so. Sake Steamed Clams - A Mingling of Two Recipes. So that is going to wrap this up for this exceptional food sake steamed manila clams recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!