Gnocchi with Tenderstem Broccoli.
You can cook Gnocchi with Tenderstem Broccoli using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Gnocchi with Tenderstem Broccoli
- You need 500 g of gnocchi.
- It's 250 g of tenderstem broccoli.
- It's 100 g of frozen peas.
- Prepare 1 of lemon.
- You need Handful of pine nuts.
- You need 3 tbsp of milk or arla.
- It's 1 tbsp of olive oil.
- Prepare 1 tsp of colmans mustard.
Gnocchi with Tenderstem Broccoli instructions
- Cut the ends off the broccoli..
- Zest the lemon and cut in half for later..
- Add broccoli to boiling water and cook for 4 minutes..
- Add the gnocchi and cook until they rise to the top..
- Drain well..
- Use the same pan and heat the oil..
- Add the broccoli, gnocchi and peas..
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed..
- Dish into bowls and top with lemon zest and pine nuts..