Simple Way to Prepare Perfect Creamy Chicken Creole

Creamy Chicken Creole. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. There is a difference between Cajun and Creole dishes.

Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own. Creole chicken is a spicy, creamy, satisfying comfort food. You can cook Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Creole

1. It's cubes of Chicken breast cut into.
2. It's of Green and Red bell pepper.
3. It's halves of Potato marbles cut into.
4. You need of Red Onion.
5. You need of Liver spread.
6. You need 1/4 cup of green peas.
7. Prepare of Spanish Paprika.
8. Prepare of Sesame seeds.
9. You need cubes of Chayote cut into.
10. Prepare 1 of medium size carrot.
11. You need 1/2 cup of full cream milk.
12. It's of Toasted garlic.
13. Prepare 1 tsp of pepper and salt to taste.
14. You need 1 tsp of brown sugar.
15. You need of Olive oil.

This version uses a simple roux along with a Chicken Fettuccine Alfredo has homemade creamy white Alfredo sauce seasoned with garlic. I am a Religious Cajun & Creole Cook and have been cooking Chicken Gumbo for many years. Top chicken creole recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Creamy Creole Chicken and Rice Calories. Cajun Shrimp Pasta is fettuccine and fresh shrimp in a delectable creamy creole seasoned sauce.

Creamy Chicken Creole step by step

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

Remove the shrimp, shallots and garlic to a plate, add the chicken broth to the skillet and cook to. Chicken Creole from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource. Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. This stovetop rice casserole has juicy chicken cooked right. Creamy Lemon Chicken. featured in Lemony and Tangy Recipes.