date: 2020-11-24T12:14:00.346Z image: https://img-global.cpcdn.com/recipes/a258996eb548294c/751x532cq70/bbq-pulled-pork-burgers-in-brioche-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a258996eb548294c/751x532cq70/bbq-pulled-pork-burgers-in-brioche-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a258996eb548294c/751x532cq70/bbq-pulled-pork-burgers-in-brioche-buns-recipe-main-photo.jpg author: Nancy Elliott ratingvalue: 4.1 reviewcount: 31551 recipeingredient: - "1.2 kg Boneless pork shoulder" - "1 packet Schwarz Slow Cooker Pulled Pork Spice Mix" - "140 g Tomato ketchup" - "5 tbsp Dry cider" - "4 tbsp Sweet and smokey BBQ sauce plus extra to serve" - "8 Brioche buns" - "1 tub Coleslaw" - "1 Carrot" - "1/2 Courgette" - "1 tsp Sesame oil" - "1/2 tsp Ground black pepper" - "2 tsp Lemon juice" - "6-8 Smoked cheese slices eg Applewood" - "Squeeze mayo optional" recipeinstructions: - "Place the pork joint into a large casserole dish with a lid." - "Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like." - "Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too." - "Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider." - "Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like." - "Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side." - "When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!" - "" categories: - Recipe tags: - bbq - pulled - pork katakunci: bbq pulled pork nutrition: 299 calories recipecuisine: American preptime: "PT15M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bbq pulled pork 'burgers' in brioche buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. BBQ Pulled Pork 'Burgers' in Brioche Buns is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. BBQ Pulled Pork 'Burgers' in Brioche Buns is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook bbq pulled pork 'burgers' in brioche buns using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make BBQ Pulled Pork 'Burgers' in Brioche Buns: 1. Prepare 1.2 kg Boneless pork shoulder 1. Prepare 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix 1. Take 140 g Tomato ketchup 1. Get 5 tbsp Dry cider 1. Take 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve) 1. Take 8 Brioche buns 1. Get 1 tub Coleslaw 1. Make ready 1 Carrot 1. Make ready 1/2 Courgette 1. Get 1 tsp Sesame oil 1. Make ready 1/2 tsp Ground black pepper 1. Take 2 tsp Lemon juice 1. Prepare 6-8 Smoked cheese slices (eg Applewood) 1. Take Squeeze mayo (optional) ##### Steps to make BBQ Pulled Pork 'Burgers' in Brioche Buns: 1. Place the pork joint into a large casserole dish with a lid. 1. Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like. 1. Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too. 1. Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider. 1. Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like. 1. Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side. 1. When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy! 1. So that is going to wrap this up with this special food bbq pulled pork 'burgers' in brioche buns recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!