Stir-fried Squid with Garlic & Anchovy.
You can have Stir-fried Squid with Garlic & Anchovy using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stir-fried Squid with Garlic & Anchovy
- You need 2 of Squid Tubes.
- Prepare 1-2 tablespoons of Sake (Rice Wine).
- Prepare of Salt.
- You need 1-2 cloves of Garlic *finely chopped.
- You need 1 tablespoon of Olive Oil.
- You need 6-8 of fillets Anchovy *finely chopped.
- Prepare of Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix).
Stir-fried Squid with Garlic & Anchovy instructions
- Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces..
- Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes..
- Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes..
- Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy..
- Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!.
