Steps to Make Speedy Brinjal fry

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date: 2020-12-10T18:03:42.953Z image: https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg author: Clifford Russell ratingvalue: 5 reviewcount: 18854 recipeingredient: - " Brinjals" - " Ginger garlic paste" - " Besan" - " Salt" - " Oil" - " Cumin coriander powder" - " red chilli powder" - " turmeric powder" recipeinstructions: - "Take a brinjal cut round shape and take a container put in that add turmeric powder, salt namiate for 15 mins." - "Next after 15 mins add besan, Cumin coriander powder, salt already added,red chilli powder, garam masala powder Kasuri Methi mix it well and don't add water." - "Next take a pan add oil heat it add brinjal naminated & added masala fry it semi fry. Serve it hot." categories: - Recipe tags: - brinjal - fry katakunci: brinjal fry nutrition: 115 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner --- ![Brinjal fry](https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, brinjal fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry) Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices. Brinjal fry is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Brinjal fry is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook brinjal fry using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Brinjal fry: 1. Get Brinjals 1. Get Ginger garlic paste 1. Make ready Besan 1. Get Salt 1. Get Oil 1. Prepare Cumin coriander powder 1. Make ready red chilli powder 1. Make ready turmeric powder Brinjal is rich in iron, fibre and vitamins. Brinjal is one of the low calorie vegetable when it comes He used the small brinjals for this recipe and I would totally recommend that instead of eggplant for the. brinjal fry recipe, can also be served as starters or perhaps as evening snack. brinjal fry recipe there are several variation to this simple brinjal fry recipe and the recipe varies with region to region. I know most of them like to use violet colour brinjal but my family really loves the green brinjal. This green is little crunchy and I like that fact. ##### Instructions to make Brinjal fry: 1. Take a brinjal cut round shape and take a container put in that add turmeric powder, salt namiate for 15 mins. 1. Next after 15 mins add besan, Cumin coriander powder, salt already added,red chilli powder, garam masala powder Kasuri Methi mix it well and don't add water. 1. Next take a pan add oil heat it add brinjal naminated & added masala fry it semi fry. Serve it hot. I know most of them like to use violet colour brinjal but my family really loves the green brinjal. This green is little crunchy and I like that fact. Brinjal Fry Recipe, How To Make Brinjal Fry Recipe. Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It can be serve as a side dish eaten with. So that is going to wrap this up for this special food brinjal fry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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