Gavros (anchovies) with lemon. Lemon juice to sprinkle on top. Directions: Remove head by pulling it and the guts will also be removed as well. I think they make them just with white vinegar or maybe lemon juice.

Top with thinly sliced chili peppers, fresh herbs, lemon rinds and serve Greek sashimi along with some freshly toasted, crunchy bread. Find this Pin and more on Recipes - Hors d'ouvre by FGE Food & Nutrition If you ever visit Greece, you must definitely try gavros tiganitos (fried fresh anchovies). You need some corn flour and corn oil for it. You can cook Gavros (anchovies) with lemon using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gavros (anchovies) with lemon

You need 1 kg of anchovies.
It's 3 cloves of of garlic.
Prepare of juice of 1 lemon.
You need 1 tbsp of oregano.
It's 1/2 cup of olive oil.
Prepare of salt, pepper.

Serve fried anchovies with a parsley and lemon sauce. Download Gavros stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Call them boquerones, gavros or just white anchovies, these little morsels are trendy. Remove the backbones of the anchovies by slicing each anchovy in half lengthwise with a sharp, thin paring knife, exposing the spine.

Gavros (anchovies) with lemon instructions

Preheat the oven.
Wash the anchovies and if you like remove the head and fillet..
Spread them on a baking tray and add all the ingredients unifomly distributed..
Put the tray in the oven and let it bake for 10-15', until done..

Anchovies and capers are such a natural pairing and they bring their own saltiness, which means you need to add little to no added salt. I finished this Italian Pâté recipe off with some fresh lemon zest and juice to elevate and also cut through the richness of the liver. After the anchovies are fried, many will simply squeeze some lemon juice on them and eat them like one would a French Fry! The fried anchovies arrived and the requested glass of wine vinegar. What we all then witnessed was Gavros Baptismenos (baptized).