date: 2020-08-27T04:33:29.919Z image: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg author: Hattie Logan ratingvalue: 4.4 reviewcount: 15092 recipeingredient: - "1 large chicken breast cut into bite sized pieces" - "1 green bell pepper cut into chunks" - "Half a white onion sliced" - "150 g pineapple pieces frozen or fresh" - "1 pinch salt" - " Spray vegetable oil for frying" - " For the sauce" - "2 tbsp ketchup" - "2 tbsp white wine vinegar" - "1 tbsp quality runny honey" - "1/2 tsp premium oyster sauce" - "1/2 tbsp light soy sauce" - " Garnish optional" - " Sliced spring onion" - " Serving suggestions sides" - " Rice" - " Noodles" recipeinstructions: - "Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside." - "Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers." - "Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken." - "Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!" categories: - Recipe tags: - sweet - - sour katakunci: sweet sour nutrition: 146 calories recipecuisine: American preptime: "PT12M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades. Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Prepare 1 large chicken breast, cut into bite sized pieces, 1. Take 1 green bell pepper, cut into chunks, 1. Make ready Half a white onion, sliced, 1. Make ready 150 g pineapple pieces (frozen or fresh), 1. Get 1 pinch salt 1. Prepare Spray vegetable oil for frying 1. Take For the sauce: 1. Make ready 2 tbsp ketchup, 1. Get 2 tbsp white wine vinegar, 1. Get 1 tbsp quality runny honey, 1. Get 1/2 tsp premium oyster sauce, 1. Make ready 1/2 tbsp light soy sauce 1. Make ready Garnish (optional) 1. Prepare Sliced spring onion 1. Get Serving suggestions (sides) 1. Take Rice, 1. Get Noodles Sweet - Teenage Rampage - Promo Clip (OFFICIAL). sweet [swi:t]Прилагательное. sweet / sweeter / sweetest. ##### Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside. 1. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers. 1. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken. 1. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy! 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