Simple Way to Make Homemade Creamy no cream chicken and vegetables soup

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date: 2020-07-18T21:05:17.301Z image: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg author: Viola Hopkins ratingvalue: 4.5 reviewcount: 38543 recipeingredient: - " chicken fillet cubed" - " carrots chopped" - " cup frozen green peas" - " and half cup frozen corn kernels" - " bay leave" - " medium onion finely chopped" - " cup chopped leekwhite part" - " garlic cloves finely chopped" - " cup chopped celery stalk" - " cup finely chopped young celery leaves" - " butter" - " table spoons corn starch" - " milk" - " tea spoon turmeric powder" - " Black pepper" - " Salt" recipeinstructions: - "Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil." - "Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready." - "Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges." categories: - Recipe tags: - creamy - no - cream katakunci: creamy no cream nutrition: 274 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch --- ![Creamy no cream chicken and vegetables soup](https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, creamy no cream chicken and vegetables soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Creamy no cream chicken and vegetables soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy no cream chicken and vegetables soup is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Creamy no cream chicken and vegetables soup: 1. Make ready chicken fillet, cubed 1. Take carrots, chopped 1. Make ready cup frozen green peas 1. Make ready and half cup frozen corn kernels 1. Take bay leave 1. Prepare medium onion, finely chopped 1. Take cup, chopped leek(white part) 1. Prepare garlic cloves, finely chopped 1. Get cup chopped celery stalk 1. Make ready cup finely chopped young celery leaves 1. Take butter 1. Get table spoons corn starch 1. Take milk 1. Prepare tea spoon turmeric powder 1. Take Black pepper 1. Take Salt ##### Instructions to make Creamy no cream chicken and vegetables soup: 1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil. 1. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready. 1. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges. So that's going to wrap this up with this exceptional food creamy no cream chicken and vegetables soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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