date: 2020-11-12T01:28:20.863Z image: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg author: Anne Duncan ratingvalue: 4 reviewcount: 46248 recipeingredient: - "4 rice vermicelli" - "4 eggs" - " cha siu shredded" - "5 slice ham shredded" - "half onions shredded" - " chives shredded" - " Curry powder" - " Turmeric powder" - " Chicken powder" recipeinstructions: - "For cha siu i usually use the ones that are leftovers the night before just not to waste food." - "Scramble the eggs how ever u like to cook them" - "I usually just break them in bits but today just to make it prettier i shred them up." - "As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked." - "I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli." - "You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed." - "After taste test~ if ok Add in chives. Done!" categories: - Recipe tags: - hong - kong - style katakunci: hong kong style nutrition: 187 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I have loved my whole life. In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong! The reason Singapore is in quotes is because, well, despite the name this dish isn't actually Singaporean. For the unaware, this dish's basically a deluxe sort of fried rice Make no mistake, this dish's Hong Kong to its core. To get started with this recipe, we have to prepare a few ingredients. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米: 1. Get 4 rice vermicelli 1. Take 4 eggs 1. Get cha siu (shredded) 1. Prepare 5 slice ham (shredded) 1. Make ready half onions shredded 1. Take chives shredded 1. Take Curry powder 1. Make ready Turmeric powder 1. Prepare Chicken powder Xingzhou or 星洲 in the short form and old name for Singapore. Xingzhou Fried Bee Hoon literally translated In Hong Kong, it is very common in tea restaurants or "茶餐厅" and I am shy to say I get to know this dish only. Rice noodles stir-fried with mushrooms, cabbage, and cucumber in a soy sauce-based sauce is a quick Taiwanese-style vegetable noodle dish. All Reviews for Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin). ##### Steps to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米: 1. For cha siu i usually use the ones that are leftovers the night before just not to waste food. 1. Scramble the eggs how ever u like to cook them 1. I usually just break them in bits but today just to make it prettier i shred them up. 1. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked. 1. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli. 1. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed. 1. After taste test~ if ok Add in chives. Done! Rice noodles stir-fried with mushrooms, cabbage, and cucumber in a soy sauce-based sauce is a quick Taiwanese-style vegetable noodle dish. All Reviews for Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin). The fried rice with pork, vegetables and pickled olives is the best fried rice I have had in Hong Kong. I would also highly recommend the salt and pepper soft shell crab. Vermicelli noodles soft crab spring rolls etc fantastic food. average prices. So that's going to wrap this up for this exceptional food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!