date: 2020-12-03T09:09:06.505Z image: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg author: Duane Burns ratingvalue: 4.3 reviewcount: 31792 recipeingredient: - "1 bag Manila clams" - "4 tbsp Sake" - "10 cm square piece Kombu" - "800 ml Water" - "2 tsp Usukuchi soy sauce" - "1 Salt" - "1 Mitsuba" recipeinstructions: - "Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander." - "Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel." - "Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil." - "When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt." - "Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve." categories: - Recipe tags: - clear - soup - with katakunci: clear soup with nutrition: 255 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, clear soup with manila clams. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Clear Soup with Manila Clams is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Clear Soup with Manila Clams is something which I've loved my entire life. The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. It's traditionally served for Girls' Day (Hinamatsuri). Although Japanese restaurants outside of Japan serve miso soup with just tofu. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal. To begin with this particular recipe, we have to prepare a few ingredients. You can cook clear soup with manila clams using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Clear Soup with Manila Clams: 1. Prepare 1 bag Manila clams 1. Make ready 4 tbsp ●Sake 1. Take 10 cm square piece ● Kombu 1. Make ready 800 ml ●Water 1. Take 2 tsp Usukuchi soy sauce 1. Get 1 Salt 1. Make ready 1 Mitsuba Clear Soup with Clam is served with a touch of green colour added to it almost without exception (otherwise it is rather bland). If you can't find Manila clams, choose another type of clam, preferably small ones. A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. ##### Steps to make Clear Soup with Manila Clams: 1. Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander. 1. Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel. 1. Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil. 1. When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt. 1. Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve. A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. Here is stir fry cooking that you might like. If you love clams, you will love this soup. It's super easy to make and ohhh, so delicious! So that's going to wrap it up for this special food clear soup with manila clams recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!