How to Make Award-winning Beef with Pak Choi and Ginger

Beef with Pak Choi and Ginger.

You can cook Beef with Pak Choi and Ginger using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef with Pak Choi and Ginger

1. You need 200 g of thin beef steak.
2. You need 2 of pak choi.
3. You need 2.5 cm of fresh ginger.
4. Prepare 1 tbsp of dark soy sauce.

Beef with Pak Choi and Ginger instructions

1. Separate and wash the Pak Choi removing any dirt..
2. Peel ginger and slice into fine strips (julienne).
3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil..
4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes..
5. Add ginger to the pan, cooking for 1 more minute..
6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!.
7. Serve with fluffy rice..