date: 2020-12-31T13:34:00.858Z image: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg author: Elva Brewer ratingvalue: 4.9 reviewcount: 18295 recipeingredient: - " circle wanton skin store bought" - " minced chicken" - " shrimp meat finely minced" - " medium chayote peel shredded put in the strainer to remove any excess water" - " low sodium light soya sauce" - " Sesame oil" - " mushroom seasoning" - " salt" - " sugar" - " chicken seasoning" - " pepper" - " egg" - " garlic finely minced" - " tapioca flour" - " Finely shredded carrot for topping" - " Chilli Garlic Dip" - " garlic roughly chopped" - " big chillies" - " chilli padi you can always add more or use less according to your preference" - " Sugar salt chicken seasoning pepper to tase" recipeinstructions: - "Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet" - "Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture." - "Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top." - "Put in a small cup if your siew mai cannot hold their shape well" - "Steam in preheated steamer for 15 minutes" - "Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste." - "Enjoy 😉" categories: - Recipe tags: - chicken - siew - mai katakunci: chicken siew mai nutrition: 108 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken siew mai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Siew Mai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chicken Siew Mai is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Siew Mai: 1. Get circle wanton skin (store bought) 1. Prepare minced chicken 1. Take shrimp meat (finely minced) 1. Make ready medium chayote (peel, shredded, put in the strainer to remove any excess water) 1. Get low sodium light soya sauce 1. Prepare Sesame oil 1. Prepare mushroom seasoning 1. Take salt 1. Prepare sugar 1. Take chicken seasoning 1. Make ready pepper 1. Get egg 1. Prepare garlic, finely minced 1. Prepare tapioca flour 1. Make ready Finely shredded carrot for topping 1. Take Chilli Garlic Dip 1. Prepare garlic, roughly chopped 1. Prepare big chillies 1. Prepare chilli padi (you can always add more or use less according to your preference) 1. Get Sugar, salt, chicken seasoning, pepper to tase ##### Instructions to make Chicken Siew Mai: 1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet 1. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture. 1. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top. 1. Put in a small cup if your siew mai cannot hold their shape well 1. Steam in preheated steamer for 15 minutes 1. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste. 1. Enjoy 😉 So that is going to wrap this up for this exceptional food chicken siew mai recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!