date: 2020-07-16T12:59:30.267Z image: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg author: Eleanor Anderson ratingvalue: 4.7 reviewcount: 43344 recipeingredient: - "10 pc Chicken Wings" - "300 ml Swiss Soy Sauce" - "100 ml Dark Soy" - "3 tbs Sweet Vinegar" - "1 tbs Maltose" - "1 tsp Salt" - "750 ml Water" - "2 cup Assorted Vegetables" - "1 tbs Chinese Wine" recipeinstructions: - "Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft" - "Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%" - "Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood" - "Cook for 30-60sec, and immediately put wings in ice bath" - "Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed" - "Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!" categories: - Recipe tags: - teddy - kitchen - katakunci: teddy kitchen nutrition: 225 calories recipecuisine: American preptime: "PT29M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Teddy Kitchen To get started with this recipe, we have to prepare a few ingredients. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version): 1. Prepare 10 pc Chicken Wings 1. Take 300 ml Swiss Soy Sauce 1. Get 100 ml Dark Soy 1. Prepare 3 tbs Sweet Vinegar 1. Prepare 1 tbs Maltose 1. Prepare 1 tsp Salt 1. Take 750 ml Water 1. Make ready 2 cup Assorted Vegetables 1. Take 1 tbs Chinese Wine ##### Steps to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version): 1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft 1. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50% 1. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood 1. Cook for 30-60sec, and immediately put wings in ice bath 1. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed 1. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready! So that is going to wrap this up for this exceptional food teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!