date: 2020-09-04T00:08:25.346Z image: https://img-global.cpcdn.com/recipes/3d260f5aaefaa50b/751x532cq70/posto-diye-aloo-bhaja-potato-poppyseed-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d260f5aaefaa50b/751x532cq70/posto-diye-aloo-bhaja-potato-poppyseed-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d260f5aaefaa50b/751x532cq70/posto-diye-aloo-bhaja-potato-poppyseed-fry-recipe-main-photo.jpg author: Bruce Harper ratingvalue: 4.5 reviewcount: 17183 recipeingredient: - "3 potato" - "1 chopped onion" - "1 tsp poppy seed" - "2 green chillies" - "4 tsp oil" - "1 tsp kasmiri chilli powder" - "1 tsp salt" - "1/2 tsp turmeric powder" - "1 tsp peri peri powder" recipeinstructions: - "Cut the potatoes in little thick in size." - "Take a pan add add oil in it. Add curry leaves and green chilli to it" - "After it leaves it's aroma add the potatoes in to it. Mix it with the oil. Cover it for 1min." - "Add poppy seeds to it and mix it with the potato. Then add the onion to it and cook it for 2min in a low flame." - "Then add all the masalas to it, mix it well and cover it and cook it for another 20min in a low flame. Strir it occasionally. Serve hot with rice or khichdi." categories: - Recipe tags: - posto - diye - aloo katakunci: posto diye aloo nutrition: 263 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, posto diye aloo bhaja potato poppyseed fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Posto diye aloo bhaja Potato poppyseed fry is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Posto diye aloo bhaja Potato poppyseed fry is something that I have loved my entire life. They are fine and they look fantastic. The quantity of potatoes may be adjusted to make more or less as required. For any type of query, please comment on the comments section! I would prefer to call it ''Posto diye aloo bhaja''. Heat oil in a pan and temper it with kalojeera and green chilies. To get started with this recipe, we have to first prepare a few ingredients. You can cook posto diye aloo bhaja potato poppyseed fry using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Posto diye aloo bhaja Potato poppyseed fry: 1. Take 3 potato 1. Take 1 chopped onion 1. Prepare 1 tsp poppy seed 1. Take 2 green chillies 1. Prepare 4 tsp oil 1. Make ready 1 tsp kasmiri chilli powder 1. Make ready 1 tsp salt 1. Make ready 1/2 tsp turmeric powder 1. Take 1 tsp peri peri powder Toss around and fry on high heat for a couple of. Safed Aloo: Potatoes cooked in White Sauce ». Knacha Posto Bata: Poppy Seeds Paste. "Posto, Bhaat and Ghoom" defines a Bengali as much as "Bhaat, Maach and Bhaja" does. There are some recipes that never get old and forgotten. ##### Instructions to make Posto diye aloo bhaja Potato poppyseed fry: 1. Cut the potatoes in little thick in size. 1. Take a pan add add oil in it. Add curry leaves and green chilli to it 1. After it leaves it's aroma add the potatoes in to it. Mix it with the oil. Cover it for 1min. 1. Add poppy seeds to it and mix it with the potato. Then add the onion to it and cook it for 2min in a low flame. 1. Then add all the masalas to it, mix it well and cover it and cook it for another 20min in a low flame. Strir it occasionally. Serve hot with rice or khichdi. Knacha Posto Bata: Poppy Seeds Paste. "Posto, Bhaat and Ghoom" defines a Bengali as much as "Bhaat, Maach and Bhaja" does. There are some recipes that never get old and forgotten. There are some staple potato dishes which are always dished out with rotis or parathas as breakfast or an evening snack or just making a lunch box. Aloo Posto is an interesting Bengali recipe made by using potato with poppy seeds. Fry the potatoes on medium flame first, then on simmer, as the oil gets heated up. So that is going to wrap this up with this special food posto diye aloo bhaja potato poppyseed fry recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!