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date: 2020-09-26T16:01:24.087Z
image: https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg
author: Darrell Lewis
ratingvalue: 4.1
reviewcount: 34467
recipeingredient:
- "1 ltr full cream milk"
- "2 sitaphalsharefa"
- "2 tbsp sugar"
- "1/2 tsp cardamom powder"
- "1 tbsp Chopped almond"
- "1 tbsp chopped cashews"
- "1 tbsp Chopped pistachio"
- "as needed Kesar strands dissolve in hot milk"
recipeinstructions:
- "Boil milk till reduces half mean while scrape the sides of the pan"
- "Add sugar and chopped nuts let it boil"
- "Switch off the flame and add cardamom powder"
- "Take out the pulp of sitaphal by mashing the seeds along the strainer"
- "Add the pulp in the milk"
- "Take out half cup rabdi in another bowl and add kesar strand"
- "Assemble the basundi in mini glasses and serve"
categories:
- Recipe
tags:
- sitaphal
- basundi
katakunci: sitaphal basundi
nutrition: 151 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dessert
---
![Sitaphal basundi](https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sitaphal basundi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
"It's easier to make Sitaphal Basundi at home, than you think. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. सीताफल बासुंदी Sitaphal Basundi by Tarla Dalal. टेस्टी सीताफल बासुंदी I Tasty Sitaphal Basoondi in Hindi I Dessert recipe Sitaphal Basoondi. Sitaphal Basundi is a nice twist to the classic basundi.
Sitaphal basundi is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Sitaphal basundi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sitaphal basundi using 8 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Sitaphal basundi:
1. Prepare 1 ltr full cream milk
1. Prepare 2 sitaphal(sharefa)
1. Take 2 tbsp sugar
1. Prepare 1/2 tsp cardamom powder
1. Get 1 tbsp Chopped almond
1. Take 1 tbsp chopped cashews
1. Get 1 tbsp Chopped pistachio
1. Prepare as needed Kesar strands dissolve in hot milk
Beginning in the western territory of Gujarat, basundi is a well known sweet. Today, in this blog, we will be discussing a very familiar sweet dish "Basundi," which you can make at home very quickly. This unique recipe is high on calories and proteins and is, of course, unresistible. For more recipes related to Sitaphal Basundi - SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Taste : Sweet.
##### Instructions to make Sitaphal basundi:
1. Boil milk till reduces half mean while scrape the sides of the pan
1. Add sugar and chopped nuts let it boil
1. Switch off the flame and add cardamom powder
1. Take out the pulp of sitaphal by mashing the seeds along the strainer
1. Add the pulp in the milk
1. Take out half cup rabdi in another bowl and add kesar strand
1. Assemble the basundi in mini glasses and serve
This unique recipe is high on calories and proteins and is, of course, unresistible. For more recipes related to Sitaphal Basundi - SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Taste : Sweet. Ingredients for Sitaphal Basundi - SK Khazana Recipe. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.
So that's going to wrap this up for this exceptional food sitaphal basundi recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!