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date: 2020-12-06T06:17:29.421Z
image: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
author: Patrick Owen
ratingvalue: 4
reviewcount: 47719
recipeingredient:
- "1 can Pink Beans or Red Kidney Beans"
- "1/2 tsp Adobo Seasoning"
- "1/2 tsp garlic powder"
- "1 packages sazon con azafran seasoning"
- "2 tbsp sofrito sauce"
- "2 sausages"
- "2 russet potatoes"
- "1 1/2 cup white rice"
- "1 tbsp flax seeds meal optional"
recipeinstructions:
- "Cook white rice to instructions."
- "Cook sausages to instructions and dice into squares when finish."
- "Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish."
- "Drain pink beans and set aside the liquid. The liquid will be used for the sauce."
- "Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal""
- "Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes."
- "Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber.""
categories:
- Recipe
tags:
- puerto
- rican
- rice
katakunci: puerto rican rice
nutrition: 202 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dinner
---
![Puerto Rican Rice and Beans](https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, puerto rican rice and beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Rice and Beans is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Puerto Rican Rice and Beans is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Puerto Rican Rice and Beans:
1. Prepare 1 can Pink Beans or Red Kidney Beans
1. Get 1/2 tsp Adobo Seasoning
1. Make ready 1/2 tsp garlic powder
1. Make ready 1 packages sazon con azafran seasoning
1. Make ready 2 tbsp sofrito sauce
1. Get 2 sausages
1. Prepare 2 russet potatoes
1. Get 1 1/2 cup white rice
1. Take 1 tbsp flax seeds (meal) optional
##### Steps to make Puerto Rican Rice and Beans:
1. Cook white rice to instructions.
1. Cook sausages to instructions and dice into squares when finish.
1. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
1. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
1. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
1. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
1. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."
So that's going to wrap this up with this exceptional food puerto rican rice and beans recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!