date: 2020-07-26T19:38:39.281Z image: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg author: Bertie Vaughn ratingvalue: 4.5 reviewcount: 11615 recipeingredient: - "500 g potatoes" - "1 bunch dhania" - "2 large onions" - "2 large tomatoes" - "1 large bell pepper" - "1 piece turmeric" - "5 small pieces of garlic" - "1 teaspoon Cayenne pepper" - "2 tablespoons Tomato paste" - "3 tablespoons hot and sweet tomato sauce" - "1 teaspoon garam masala" - "1 teaspoon pilau masala" - " Salt" - " Oil" recipeinstructions: - "Peel and cut the potatoes small straight pieces. Wash and let them dry." - "Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips." - "For the Masala, prepare the ingredients." - "Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips." - "Serve hot, with your salad and cold drink." categories: - Recipe tags: - themechallenge - chips - masala katakunci: themechallenge chips masala nutrition: 189 calories recipecuisine: American preptime: "PT20M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, #themechallenge chips masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. #themechallenge Chips Masala is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. #themechallenge Chips Masala is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook #themechallenge chips masala using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make #themechallenge Chips Masala: 1. Get 500 g potatoes 1. Get 1 bunch dhania 1. Take 2 large onions 1. Get 2 large tomatoes 1. Take 1 large bell pepper 1. Take 1 piece turmeric 1. Take 5 small pieces of garlic 1. Make ready 1 teaspoon Cayenne pepper 1. Prepare 2 tablespoons Tomato paste 1. Get 3 tablespoons hot and sweet tomato sauce 1. Get 1 teaspoon garam masala 1. Take 1 teaspoon pilau masala 1. Prepare Salt 1. Make ready Oil ##### Instructions to make #themechallenge Chips Masala: 1. Peel and cut the potatoes small straight pieces. Wash and let them dry. 1. Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips. 1. For the Masala, prepare the ingredients. 1. Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips. 1. Serve hot, with your salad and cold drink. So that is going to wrap it up with this exceptional food #themechallenge chips masala recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!