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date: 2020-12-25T17:31:35.158Z
image: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg
author: Lois Ramirez
ratingvalue: 4.2
reviewcount: 37410
recipeingredient:
- "2 tbsp Oyster Sauce"
- "2 tbsp Miso"
- "2 tbsp Soy sauce Seaweed Flaver Soy Sauce"
- "1 tbsp Vinegar"
- "2 tsp Sugar"
- "2 tsp Sesami Oil"
- "2 tsp Japanese Suop Stock"
- "2 tsp Chinese Soup Stock Chicken Soup Stock"
- "1 tsp Garlic paste"
- "100 grams Sliced Pork"
- "400 ml Water"
- "As needed Noodle Hong Kong Style Noodle"
- "As needed Chopped Spring Onion"
recipeinstructions:
- "Cut the Sliced Pork into bite size."
- "Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well."
- "Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish."
- "Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it."
- "<How to Eat> Ladle up mouthful noodles. And then dip noodle to soup."
categories:
- Recipe
tags:
- japanese
- dip
- style
katakunci: japanese dip style
nutrition: 160 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Lunch
---
![Japanese Dip Style Ramen (Miso Taste)](https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese dip style ramen (miso taste). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Dip Style Ramen (Miso Taste) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Dip Style Ramen (Miso Taste) is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
1. Prepare 2 tbsp Oyster Sauce
1. Get 2 tbsp Miso
1. Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
1. Make ready 1 tbsp Vinegar
1. Prepare 2 tsp Sugar
1. Make ready 2 tsp Sesami Oil
1. Prepare 2 tsp Japanese Suop Stock
1. Get 2 tsp Chinese Soup Stock (Chicken Soup Stock)
1. Take 1 tsp Garlic paste
1. Prepare 100 grams Sliced Pork
1. Make ready 400 ml Water
1. Prepare As needed Noodle (Hong Kong Style Noodle)
1. Get As needed Chopped Spring Onion
##### Instructions to make Japanese Dip Style Ramen (Miso Taste):
1. Cut the Sliced Pork into bite size.
1. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
1. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
1. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
1. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
So that's going to wrap it up for this special food japanese dip style ramen (miso taste) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!