date: 2020-07-15T04:40:02.006Z image: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg author: Troy Wise ratingvalue: 4.3 reviewcount: 15714 recipeingredient: - "500 grams Achovies Fish" - "5 tbspn gingely oil" - "1 tspn fenugreek seeds" - "1 tsp mustard seeds" - "1/2 tsp urad dhal" - "10 garlic cloves" - "2 spring curry leaves" - "10 shallots1 onion chopped" - "1 tomato chopped" - "2 green chillies slit" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tbspn coriander powder" - "2 tbsp mixed curry masalakuzhambu podi" - "To taste salt" - "2 tbspn coriander leaves chopped" - " To grind" - "2 onions" - "2 tomatoes" - "1 tbspn cumin seeds" - " To soak" - "1 Lemon size tamarind" - "1 cup water" recipeinstructions: - "Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready." - "In a blender add ingredients to grind and blend to coarse paste. Set aside." - "Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal." - "Next add the garlic curry leaves and onion." - "Add green chillies, tomato and the ground paste. Saute till raw smell disappears." - "Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan." - "Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes." - "Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves." categories: - Recipe tags: - anchovies - fish - currynethili katakunci: anchovies fish currynethili nutrition: 236 calories recipecuisine: American preptime: "PT35M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, anchovies fish curry/nethili meen kuzhambu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Prepare 500 grams Achovies Fish 1. Make ready 5 tbspn gingely oil 1. Take 1 tspn fenugreek seeds 1. Make ready 1 tsp mustard seeds 1. Take 1/2 tsp urad dhal 1. Take 10 garlic cloves 1. Make ready 2 spring curry leaves 1. Make ready 10 shallots/1 onion (chopped) 1. Prepare 1 tomato (chopped) 1. Prepare 2 green chillies (slit) 1. Prepare 1/2 tsp turmeric powder 1. Get 1 tsp red chilli powder 1. Make ready 1 tbspn coriander powder 1. Take 2 tbsp mixed curry masala/kuzhambu podi 1. Make ready To taste salt 1. Make ready 2 tbspn coriander leaves (chopped) 1. Get To grind 1. Prepare 2 onions 1. Take 2 tomatoes 1. Make ready 1 tbspn cumin seeds 1. Make ready To soak 1. Take 1 Lemon size tamarind 1. Prepare 1 cup water ##### Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready. 1. In a blender add ingredients to grind and blend to coarse paste. Set aside. 1. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal. 1. Next add the garlic curry leaves and onion. 1. Add green chillies, tomato and the ground paste. Saute till raw smell disappears. 1. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan. 1. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes. 1. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves. So that is going to wrap this up with this special food anchovies fish curry/nethili meen kuzhambu recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!