date: 2020-12-07T08:30:38.505Z image: https://img-global.cpcdn.com/recipes/6577681f4dfc6165/751x532cq70/pan-roasted-curried-chicken-cauliflower-onions-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6577681f4dfc6165/751x532cq70/pan-roasted-curried-chicken-cauliflower-onions-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6577681f4dfc6165/751x532cq70/pan-roasted-curried-chicken-cauliflower-onions-recipe-main-photo.jpg author: Ollie Davis ratingvalue: 4.1 reviewcount: 49122 recipeingredient: - " chicken breasts cut into chunks or 45 thighs" - " cauliflower cut into chunky florets" - " onion cut into chunks" - " generous drizzle walnut oil olive oil as alternative" - " curry powder I used hot" - " tumeric" - " garlic granules" - " Red chilli flakes to taste" - " ground cumin" - " Salt and pepper to season" - " To garnish" - " Mango chutney" recipeinstructions: - "Preheat your oven to 180 degrees. Line a tray with foil and lay out the chicken pieces, cauliflower and onion pieces. Drizzle over the oil." - "Sprinkle over the spices and season well with salt and pepper. Toss everything around in the seasonings and oil to coat. Then rearrange out flat." - "Bake in the oven for 25-35 minutes until the chicken is cooked through and the juices are running out clear. Serve up and dollop over some mango chutney. Enjoy! :)" categories: - Recipe tags: - pan - roasted - curried katakunci: pan roasted curried nutrition: 110 calories recipecuisine: American preptime: "PT18M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan roasted curried chicken, cauliflower & onions. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Pan Roasted Curried Chicken, Cauliflower & Onions is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pan Roasted Curried Chicken, Cauliflower & Onions is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have pan roasted curried chicken, cauliflower & onions using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Pan Roasted Curried Chicken, Cauliflower & Onions: 1. Prepare chicken breasts cut into chunks or 4-5 thighs, 1. Make ready cauliflower cut into chunky florets, 1. Make ready onion, cut into chunks, 1. Prepare generous drizzle walnut oil (olive oil as alternative), 1. Make ready curry powder, (I used hot), 1. Make ready tumeric, 1. Get garlic granules, 1. Take Red chilli flakes to taste, 1. Take ground cumin, 1. Take Salt and pepper to season 1. Make ready To garnish: 1. Get Mango chutney ##### Instructions to make Pan Roasted Curried Chicken, Cauliflower & Onions: 1. Preheat your oven to 180 degrees. Line a tray with foil and lay out the chicken pieces, cauliflower and onion pieces. Drizzle over the oil. 1. Sprinkle over the spices and season well with salt and pepper. Toss everything around in the seasonings and oil to coat. Then rearrange out flat. 1. Bake in the oven for 25-35 minutes until the chicken is cooked through and the juices are running out clear. Serve up and dollop over some mango chutney. Enjoy! :) So that is going to wrap this up with this special food pan roasted curried chicken, cauliflower & onions recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!