date: 2020-10-08T09:36:13.084Z image: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg author: Milton Fowler ratingvalue: 5 reviewcount: 2969 recipeingredient: - "200 grams Chicken young chicken" - "2 Burdock roots" - "5 clove Garlic" - "300 ml Panko" - "3 tbsp Vegetable oil" - "7 Red chili pepper" - "3 tbsp Ginger finely chopped" - "1 tbsp Soy sauce" - "1/2 Japanese leek" - "1 generous amount of each Salt and pepper" recipeinstructions: - "Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed)." - "Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp." - "Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers." - "Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing." - "Season with salt and pepper to taste. It's done once they turn golden brown." categories: - Recipe tags: - hong - kong - spicy katakunci: hong kong spicy nutrition: 138 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hong kong spicy chicken and burdock root stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook hong kong spicy chicken and burdock root stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry: 1. Take 200 grams Chicken (young chicken) 1. Get 2 Burdock roots 1. Get 5 clove Garlic 1. Get 300 ml Panko 1. Get 3 tbsp Vegetable oil 1. Get 7 Red chili pepper 1. Make ready 3 tbsp ★Ginger, finely chopped 1. Prepare 1 tbsp ★ Soy sauce 1. Prepare 1/2 ★ Japanese leek 1. Prepare 1 generous amount of each Salt and pepper ##### Instructions to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry: 1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed). 1. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp. 1. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers. 1. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing. 1. Season with salt and pepper to taste. It's done once they turn golden brown. So that is going to wrap it up with this exceptional food hong kong spicy chicken and burdock root stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!