date: 2020-07-23T05:25:01.464Z image: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Ethan Glover ratingvalue: 5 reviewcount: 1116 recipeingredient: - "400 grams dry glutenfree fusilli pasta" - "50 grams anchovy fillets in oil drained and roughly chopped reserve oil" - "1 1/2 tbsp oil from anchovy jar" - "2 clove garlic finely chopped" - "1/2 tsp chilli flakes or to taste" - "250 grams small broccoli florets" - "100 grams sweetcorn" - "to taste Salt pepper" recipeinstructions: - "Start cooking the pasta in boiling, salted water according to the pack instructions" - "Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through" - "Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic" - "Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds" - "Stir in the chilli flakes and take the pan off the heat" - "Drain the pasta but reserve the pan water" - "Pour the pasta and veg into the frying pan and coat with the anchovy paste" - "Add some of the pasta water to thin the anchovy coating" - "Season to taste and serve immediately" categories: - Recipe tags: - vickys - fusilli - katakunci: vickys fusilli nutrition: 278 calories recipecuisine: American preptime: "PT29M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys fusilli & veg with anchovy glaze, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF: 1. Prepare 400 grams dry gluten-free fusilli pasta 1. Make ready 50 grams anchovy fillets in oil, drained and roughly chopped - reserve oil 1. Take 1 1/2 tbsp oil from anchovy jar 1. Take 2 clove garlic, finely chopped 1. Get 1/2 tsp chilli flakes or to taste 1. Prepare 250 grams small broccoli florets 1. Take 100 grams sweetcorn 1. Get to taste Salt & pepper ##### Steps to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF: 1. Start cooking the pasta in boiling, salted water according to the pack instructions 1. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through 1. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic 1. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds 1. Stir in the chilli flakes and take the pan off the heat 1. Drain the pasta but reserve the pan water 1. Pour the pasta and veg into the frying pan and coat with the anchovy paste 1. Add some of the pasta water to thin the anchovy coating 1. Season to taste and serve immediately So that is going to wrap this up with this special food vickys fusilli & veg with anchovy glaze, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!