date: 2020-12-19T21:09:00.031Z image: https://img-global.cpcdn.com/recipes/6072463461974016/751x532cq70/spring-special-chirashizushi-with-manila-clams-and-broccolini-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6072463461974016/751x532cq70/spring-special-chirashizushi-with-manila-clams-and-broccolini-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6072463461974016/751x532cq70/spring-special-chirashizushi-with-manila-clams-and-broccolini-recipe-main-photo.jpg author: Nina Quinn ratingvalue: 4.1 reviewcount: 16444 recipeingredient: - "700 grams White rice" - "300 grams Manila clams degritted" - "2 tbsp Sake" - "1/2 teaspoon each Grated ginger shiokoji" - "1 sheet about 5 cm in length Kombu" - "70 grams Broccolini" - "1 tsp each Mentsuyu 2x concentrate vinegar" - "1 tbsp Toasted sesame seeds" - "3 tbsp Sushi vinegar" - "2 Eggs" - "1 tsp Sugar" - "1 pinch Salt" recipeinstructions: - "Wash the rice grains and strain with a sieve." - "In a heat-proof bowl, combine sake, grated ginger, shio-koji, and the manila clams. Wrap with cling wrap and microwave at 600 W for 3-4 minutes." - "Separate the cooking liquid from the clams and the clams." - "Take the washed rice from Step 1 and place in your rice cooker. Pour in the cooking liquid from Step 3. Add enough water until it reaches the right level for 2 rice cooker cups when preparing sushi rice (this should be a bit less than usual). Toss a sheet of konbu seaweed on top, and set to cook." - "Shuck the clams while your rice is cooking. Blanch the broccolini (blanch in salted water, then let cool in cold water). Squeeze out excess water from the broccolini and combine with the mentsuyu and vinegar." - "Mix salt and sugar into a whisked egg and cook a thin omelette crepe on a greased pan (preferably a rectangular tamagoyaki pan). Cut into fine strips. You could also scramble the egg mixture into fine crumbles." - "Remove the konbu seaweed from the cooked rice, then add in the sushi vinegar and the sesame and mix together." - "Scatter on the sliced egg crepe from Step 6, the manila clams from Step 5, as well as the broccolini. Then you're all done." categories: - Recipe tags: - spring - special - chirashizushi katakunci: spring special chirashizushi nutrition: 121 calories recipecuisine: American preptime: "PT20M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, spring special chirashizushi with manila clams and broccolini. One of my favorites. This time, I will make it a bit unique. This will be really delicious. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on. Don't be limited by the toppings suggested here. Chirashizushi is one of the most common sushi varieties prepared in Japanese households. Spring Special Chirashizushi with Manila Clams and Broccolini is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spring Special Chirashizushi with Manila Clams and Broccolini is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook spring special chirashizushi with manila clams and broccolini using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Spring Special Chirashizushi with Manila Clams and Broccolini: 1. Take 700 grams White rice 1. Prepare 300 grams Manila clams (de-gritted) 1. Take 2 tbsp Sake 1. Make ready 1/2 teaspoon, each Grated ginger, shio-koji 1. Make ready 1 sheet, about 5 cm in length Kombu 1. Get 70 grams Broccolini 1. Take 1 tsp each Mentsuyu (2x concentrate), vinegar 1. Take 1 tbsp Toasted sesame seeds 1. Make ready 3 tbsp Sushi vinegar 1. Get 2 Eggs 1. Get 1 tsp Sugar 1. Get 1 pinch Salt What kind of Girls' Day meal is Shirou going to serve Illyasviel with the help of Rin and Sakura?. еще. Hi everyone, today I'm eating some crawfish along with some manila clams and some corn and potatoes. I hope ya enjoy this video. If you like what you see/hear. ##### Instructions to make Spring Special Chirashizushi with Manila Clams and Broccolini: 1. Wash the rice grains and strain with a sieve. 1. In a heat-proof bowl, combine sake, grated ginger, shio-koji, and the manila clams. Wrap with cling wrap and microwave at 600 W for 3-4 minutes. 1. Separate the cooking liquid from the clams and the clams. 1. Take the washed rice from Step 1 and place in your rice cooker. Pour in the cooking liquid from Step 3. Add enough water until it reaches the right level for 2 rice cooker cups when preparing sushi rice (this should be a bit less than usual). Toss a sheet of konbu seaweed on top, and set to cook. 1. Shuck the clams while your rice is cooking. Blanch the broccolini (blanch in salted water, then let cool in cold water). Squeeze out excess water from the broccolini and combine with the mentsuyu and vinegar. 1. Mix salt and sugar into a whisked egg and cook a thin omelette crepe on a greased pan (preferably a rectangular tamagoyaki pan). Cut into fine strips. You could also scramble the egg mixture into fine crumbles. 1. Remove the konbu seaweed from the cooked rice, then add in the sushi vinegar and the sesame and mix together. 1. Scatter on the sliced egg crepe from Step 6, the manila clams from Step 5, as well as the broccolini. Then you're all done. I hope ya enjoy this video. If you like what you see/hear. Add the spring onions and broccolini to the pan along with ¼ cup of water, stirring the base of the pan to release the sticky bits. Cover and cook until bright green and crisp tender. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. So that is going to wrap this up with this special food spring special chirashizushi with manila clams and broccolini recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!