date: 2020-07-19T01:08:48.611Z image: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg author: Elmer Hubbard ratingvalue: 5 reviewcount: 16142 recipeingredient: - "3-4 Bok Choi" - "3 Tbsp Oyster Sauce" - "2-3 cloves Garlic" - "1 Tsp Sugar" - "1 Tbsp Shaoxing Rice wine" - "1 Tbsp Sesame oil" - "2 Tbsp water from blanching vegetable" recipeinstructions: - "Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water." - "Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables." - "Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate." - "Heat up little oil with chopped garlic. When they are gold take them out and put them aside." - "With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken." - "Pour the sauce on Bok Choi and top with fried garlic." categories: - Recipe tags: - bok - choi - with katakunci: bok choi with nutrition: 145 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, bok choi with garlic and oyster sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Bok Choi with Garlic and Oyster Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Bok Choi with Garlic and Oyster Sauce is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Bok Choi with Garlic and Oyster Sauce: 1. Prepare 3-4 Bok Choi 1. Prepare 3 Tbsp Oyster Sauce 1. Prepare 2-3 cloves Garlic 1. Take 1 Tsp Sugar 1. Prepare 1 Tbsp Shaoxing Rice wine 1. Take 1 Tbsp Sesame oil 1. Take 2 Tbsp water (from blanching vegetable) ##### Steps to make Bok Choi with Garlic and Oyster Sauce: 1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water. 1. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables. 1. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate. 1. Heat up little oil with chopped garlic. When they are gold take them out and put them aside. 1. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken. 1. Pour the sauce on Bok Choi and top with fried garlic. So that is going to wrap this up for this exceptional food bok choi with garlic and oyster sauce recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!