date: 2020-10-07T02:37:23.809Z image: https://img-global.cpcdn.com/recipes/5569425343250432/751x532cq70/simple-cod-and-manila-clams-steamed-in-wine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5569425343250432/751x532cq70/simple-cod-and-manila-clams-steamed-in-wine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5569425343250432/751x532cq70/simple-cod-and-manila-clams-steamed-in-wine-recipe-main-photo.jpg author: Adrian Burgess ratingvalue: 4 reviewcount: 21315 recipeingredient: - "2 pieces Salted cod" - "20 to 30 Manila clams asari" - "1/2 Onion" - "3 cm Bacon" - "5 grams Butter" - "50 ml White wine" - "1 Parsley Italian parsley if available" - "5 grams Butter" - "25 ml Heavy cream" - "1 if it isnt salty enough Salt and pepper" recipeinstructions: - "Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips." - "Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on." - "When the clams have opened up, serve the cod and clams on a dish." - "Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything." - "Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!" categories: - Recipe tags: - simple - cod - and katakunci: simple cod and nutrition: 241 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, simple cod and manila clams steamed in wine. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Simple Cod and Manila Clams Steamed in Wine is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Simple Cod and Manila Clams Steamed in Wine is something that I have loved my entire life. This garlicky wine-sauced shellfish dish is served at The Stinking Rose, a garlic-themed restaurant in San Francisco. Romulo This dish from their menu features manila clams steamed in wine with sautéed garlic, which perfumes the shellfish with its nutty fragrance. Cod, Clams and Lobster in White Wine Broth. Today I made wine steamed clams today. To begin with this particular recipe, we have to first prepare a few components. You can have simple cod and manila clams steamed in wine using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Simple Cod and Manila Clams Steamed in Wine: 1. Make ready 2 pieces Salted cod 1. Get 20 to 30 Manila clams (asari) 1. Make ready 1/2 Onion 1. Get 3 cm Bacon 1. Prepare 5 grams Butter 1. Get 50 ml White wine 1. Take 1 Parsley (Italian parsley if available) 1. Prepare 5 grams ★Butter 1. Get 25 ml ★Heavy cream 1. Prepare 1 if it isn't salty enough ★Salt and pepper Most Manila clam recipes use steam as the method of preparation, but Manila clams taste every bit as sweet as the Eastern quahogs that are commonly eaten on the half Sauce them with buttery preparations, wine, or aromatic broths, adding pungent garlic or scallions. The Best Manila Clams Recipes on Yummly Manila Clams, Manila Clams With Sausage, Morimoto Inspired Manila Drunken Clam (Manila Clams with Chinese Cooking Wine)Rasa Malaysia. Steamed Manila Clams with Tomato, Vermouth, Linguica Sausage and Toasted FocacciaPureWow. ##### Steps to make Simple Cod and Manila Clams Steamed in Wine: 1. Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips. 1. Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on. 1. When the clams have opened up, serve the cod and clams on a dish. 1. Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything. 1. Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done! Manila Clams, Manila Clams With Sausage, Morimoto Inspired Manila Drunken Clam (Manila Clams with Chinese Cooking Wine)Rasa Malaysia. Steamed Manila Clams with Tomato, Vermouth, Linguica Sausage and Toasted FocacciaPureWow. This is the best way to serve clams or pipis, simply steamed in wine and their own juices. Serve with a crusty baguette, or over pasta. While the clams are steaming, melt the butter or ghee in a microwave and add the minced garlic. So that is going to wrap this up with this special food simple cod and manila clams steamed in wine recipe. 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