How to Prepare Any-night-of-the-week My Sesame Pak Choi Ginger + Smoked Garlic. 😍

My Sesame Pak Choi Ginger + Smoked Garlic. 😍.

You can have My Sesame Pak Choi Ginger + Smoked Garlic. 😍 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Sesame Pak Choi Ginger + Smoked Garlic. 😍

1. You need 200 g of pak choi.
2. Prepare 1 tsp of toasted Sesame oil.
3. It's 1 tbls of Sesame seeds toasted.
4. You need 1 tbls of light Soy sauce.
5. It's 2 of Smoked Garlic Cloves minced.
6. Prepare 1 tsp of fresh Ginger grated.

My Sesame Pak Choi Ginger + Smoked Garlic. 😍 step by step

1. Ingredients.
2. Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma..
3. Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes..
4. At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds..
5. Serbe as a side dish..