date: 2020-12-20T04:20:33.735Z image: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg author: Marion Ryan ratingvalue: 4.8 reviewcount: 17692 recipeingredient: - " farm fresh Clean jute leaves" - " large size chopped onion" - " green chillies" - " dry red chilli" - " Salt as required" - " mustard oil" recipeinstructions: - "Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame." - "After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside." - "Now, take another frypan, put it on stove and heat it. Put mustard oil." - "When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites." - "When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve." - "Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚" categories: - Recipe tags: - jute - leaves - stir katakunci: jute leaves stir nutrition: 289 calories recipecuisine: American preptime: "PT21M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, jute leaves stir fry 🍛. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Jute Leaves Stir Fry 🍛 is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Jute Leaves Stir Fry 🍛 is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook jute leaves stir fry 🍛 using 6 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Jute Leaves Stir Fry 🍛: 1. Take farm fresh Clean jute leaves 1. Prepare large size chopped onion 1. Prepare green chillies 1. Prepare dry red chilli 1. Prepare Salt as required 1. Prepare mustard oil ##### Steps to make Jute Leaves Stir Fry 🍛: 1. Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame. 1. After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside. 1. Now, take another frypan, put it on stove and heat it. Put mustard oil. 1. When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites. 1. When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve. 1. Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚 So that is going to wrap this up with this exceptional food jute leaves stir fry 🍛 recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!