Gluten-free Okonomiyaki. The classic Japanese cabbage pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. I know ingredients are hard to get overseas, so here I will show you how to enjoy Okonomiyaki using the ingredients. Gluten Free Okonomiyaki - aka savory cabbage pancake.

Okonomiyaki is kind of a savory pancake. Gluten-free all-purpose flour mixes, rice flour, and chickpea flour will all work. Starches such as potato starch will work as well, though I find the Okonomiyaki tends to end up a bit gummy. You can cook Gluten-free Okonomiyaki using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten-free Okonomiyaki

It's 90 grams of A) Rice flour.
It's 140 ml of A) Dashi stock (we use iriko based dashi).
You need 1/2 tsp of A) Salt (optional).
You need 300 grams of Thickly-minced cabbage.
It's 3 tbsp of Tempura crumbs (optional).
It's 2 of Eggs.
Prepare 200 grams of Grated yamaimo.

Ochikeron remains one of our favorite cooking YouTubers, and this time she presents us with vegan, gluten-free okonomiyaki made without any eggs or flour. Okonomiyaki Katsu, Kyoto: "do you have gluten free okonomiyaki?" Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so. Okonomiyaki flour is made of unbleached wheat and soy flours, leavening and spices such as kelp for flavor.

Gluten-free Okonomiyaki instructions

Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury..
Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last..
Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs..
Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute..

At the moment, Otafuku Sauce does not make gluten-free okonomiyaki flour. Find this Pin and more on Gluten Free Dinner Recipes by LifeAfterWheat. Okonomiyaki (Japanese Pancakes) with Homemade Japanese Mayonnaise - Life After Wheat. I think I was well into my teenaged years before I realized that there was actually a difference between Japanese and Chinese food. Okonomiyaki is a warm healthy dish with a variety of nutrients.