date: 2020-10-03T03:47:21.773Z image: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg author: Abbie Russell ratingvalue: 4 reviewcount: 7246 recipeingredient: - " For marinate " - "500 gm chicken breast cut in pieces" - "1 eggs beaten" - "1 tsp lemon juice" - "1+1/2 tsp garlic ginger paste" - "3 tsp cornflour" - "2 tsp maida" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "to taste salt according" - "1/2 tsp black pepper powder" - " oil for deep frying" - " For tadka " - "2 tsp gingergarlic paste" - "1 teaspoon black mustard seeds" - "1 teaspoons cumin seeds" - "1/2 tsp salt or to taste" - "10 curry leaves" - "3 green chillies cut in long and thin" - "1-2 tsp red chilli sauce or to taste" - "200-250 gm katori low fat whisked yogurt" - "3-4 tsp cooking oil" - " Coconut and fresh coriander leaves to garnish" recipeinstructions: - "Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop" - "" categories: - Recipe tags: - chicken - 65 katakunci: chicken 65 nutrition: 111 calories recipecuisine: American preptime: "PT14M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken 65. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. Chicken 65 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken 65 is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken 65: 1. Take For marinate : 1. Get 500 gm chicken breast cut in pieces 1. Make ready 1 eggs beaten 1. Take 1 tsp lemon juice 1. Take 1+1/2 tsp garlic ginger paste 1. Prepare 3 tsp cornflour 1. Get 2 tsp maida 1. Get 1/2 tsp turmeric powder 1. Prepare 1 tsp red chilli powder 1. Take 1 tsp coriander powder 1. Prepare to taste salt according 1. Prepare 1/2 tsp black pepper powder 1. Take oil for deep frying 1. Make ready For tadka : 1. Make ready 2 tsp ginger-garlic paste 1. Take 1 teaspoon black mustard seeds 1. Take 1 teaspoons cumin seeds 1. Take 1/2 tsp salt or to taste 1. Make ready 10 curry leaves 1. Make ready 3 green chillies (cut in long and thin) 1. Take 1-2 tsp red chilli sauce or to taste 1. Get 200-250 gm katori low fat whisked yogurt 1. Get 3-4 tsp cooking oil 1. Prepare Coconut and fresh coriander leaves to garnish Its easy to prepare and needs just a few simple pantry ingredients. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. ##### Steps to make Chicken 65: 1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop 1. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. It is generally acknowledged that no one knows which (if any). So that is going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!