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date: 2020-10-05T02:16:05.177Z
image: https://img-global.cpcdn.com/recipes/7761eff7a4a0b575/751x532cq70/pulled-chicken-in-crockpotslow-cooker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7761eff7a4a0b575/751x532cq70/pulled-chicken-in-crockpotslow-cooker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7761eff7a4a0b575/751x532cq70/pulled-chicken-in-crockpotslow-cooker-recipe-main-photo.jpg
author: Katherine Holt
ratingvalue: 4.4
reviewcount: 18833
recipeingredient:
- "300 gr boneless skinless chicken breast"
- "3 tbsp homemade rub httpscookpadcomusrecipes2667371mildhomemaderub"
- "1/2 onion sliced thinly"
- "1 tbsp oil"
- " Juice from 12 lemon"
recipeinstructions:
- "Rub the chicken all over."
- "Pour oil into the slow cooker. Line the sliced onion there, then add the chicken."
- "Add the lemon juice."
- "Cook HIGH for 3-4 hours (or LOW for 6-8 hours)."
- "Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta."
categories:
- Recipe
tags:
- pulled
- chicken
- in
katakunci: pulled chicken in
nutrition: 104 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dessert
---
![Pulled Chicken in Crockpot/Slow Cooker](https://img-global.cpcdn.com/recipes/7761eff7a4a0b575/751x532cq70/pulled-chicken-in-crockpotslow-cooker-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pulled chicken in crockpot/slow cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pulled Chicken in Crockpot/Slow Cooker is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pulled Chicken in Crockpot/Slow Cooker is something which I have loved my entire life.
Pulled Chicken BBQ in the Slow Cooker Use your slow cooker to prepare this great twist on basic barbecue chicken. Slow cooker pulled chicken is similar to our Crockpot Pulled Pork, with a flavor twist and obviously the type of meat. I love slow cooker meals any time The chicken breasts cook to tender perfection, making it easy to "pull" or shred.
To get started with this recipe, we must prepare a few components. You can cook pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Pulled Chicken in Crockpot/Slow Cooker:
1. Prepare 300 gr boneless, skinless chicken breast
1. Prepare 3 tbsp homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub
1. Make ready 1/2 onion, sliced thinly
1. Take 1 tbsp oil
1. Take Juice from 1/2 lemon
This Slow-Cooker Pulled Pork Is A Total Crowd-Pleaser. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. Philly Cheesesteaks = BEST SANDWICH EVER.
##### Instructions to make Pulled Chicken in Crockpot/Slow Cooker:
1. Rub the chicken all over.
1. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
1. Add the lemon juice.
1. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
1. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.
I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. Philly Cheesesteaks = BEST SANDWICH EVER. Making pulled chicken in a slow cooker is easy and only requires a few ingredients. This guide will help you master slow-cooker pulled chicken. The chicken can remain in the slow cooker on LOW or the KEEP WARM setting until you're ready to serve it.
So that's going to wrap this up with this exceptional food pulled chicken in crockpot/slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!