date: 2020-07-23T01:55:41.797Z image: https://img-global.cpcdn.com/recipes/4884444583297024/751x532cq70/manila-clam-milk-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4884444583297024/751x532cq70/manila-clam-milk-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4884444583297024/751x532cq70/manila-clam-milk-soup-recipe-main-photo.jpg author: Daniel Snyder ratingvalue: 4.8 reviewcount: 34682 recipeingredient: - "80 grams Manila clams" - "150 ml Milk" - "1/2 tsp Soup stock granules" - "1 dash Olive oil" - "1 tsp Garlic finely chopped" - "50 ml White wine or sake if you dont have any wine" - "1 dash Black pepper or parsley" recipeinstructions: - "Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn." - "When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat." - "When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil." - "Ladle into serving owls, add some black pepper or parsley to taste, and enjoy." categories: - Recipe tags: - manila - clam - milk katakunci: manila clam milk nutrition: 190 calories recipecuisine: American preptime: "PT19M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, manila clam milk soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Before cooking, rinse the Manila clams well and scrub the shells if needed, but there is no need to purge them in water. Toss any clams that don't open after steaming because they likely died before you purchased them, and there's a risk of food poisoning. The soup is finished by adding fresh baby spinach and some red pepper flakes to have a bit of kick to it. If you want the taste of clams to stand out, I suggest that you use clam juice to give it a boost. Manila Clam Milk Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Manila Clam Milk Soup is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook manila clam milk soup using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Manila Clam Milk Soup: 1. Get 80 grams Manila clams 1. Make ready 150 ml Milk 1. Prepare 1/2 tsp Soup stock granules 1. Prepare 1 dash Olive oil 1. Take 1 tsp Garlic (finely chopped) 1. Take 50 ml White wine (or sake if you don't have any wine) 1. Make ready 1 dash Black pepper or parsley If you can't find Manila clams, choose another type of clam, preferably small ones. A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. · Flavorful manila clam soup in dashi kombu stock, garnished with green onion. · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. ##### Steps to make Manila Clam Milk Soup: 1. Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn. 1. When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat. 1. When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil. 1. Ladle into serving owls, add some black pepper or parsley to taste, and enjoy. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. · Flavorful manila clam soup in dashi kombu stock, garnished with green onion. · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. This dish would be great for him! Sabrina recently posted…Iced Lemon Almond Milk Bread. Cold dreary days are perfect for soup, especially creamy but hearty ones like clam chowder. So that is going to wrap it up with this exceptional food manila clam milk soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!