date: 2020-11-09T17:41:03.001Z image: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg author: Stanley Keller ratingvalue: 4.3 reviewcount: 13256 recipeingredient: - "85-100 g curly kale" - "1 tsp olive oil" - "1.5 tsp dark soft brown sugar" - " Salt to season" - "1 tsp sesame seeds extra as garnish" recipeinstructions: - "Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly." - "Sprinkle over the sesame seeds and toss it together again." - "Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly." - "Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps." - "Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes." - "Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!" categories: - Recipe tags: - healthier - crispy - seaweed katakunci: healthier crispy seaweed nutrition: 277 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthier crispy 'seaweed' (chinese takeaway style). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something that I have loved my whole life. They are fine and they look wonderful. Crispy Cabbage Seaweed Recipe (Chinese Style Cooking). My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up Recipe: Sweet and Salty Roasted Dried Seaweed, Laver Chips, Healthy Snack or Korean Side Dish. Ziangs: REAL Chinese Takeaway Sesame Prawn Toast. Recipe: Sweet and Salty Roasted Dried Seaweed, Laver Chips, Healthy Snack or Korean Side Dish. To get started with this recipe, we have to prepare a few components. You can have healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style): 1. Take 85-100 g curly kale, 1. Prepare 1 tsp olive oil, 1. Get 1.5 tsp dark soft brown sugar, 1. Make ready Salt to season, 1. Get 1 tsp sesame seeds, extra as garnish Cabbage or other greens make an equally delicious recipe. Rather than venturing to Asian markets, you can buy the ingredients at your local. Yes and it's whatever Chinese restaurant would use or they'd use pak choi or a dark green leafy cabbage. Both crispy seaweed and crispy cabbage exist in Japan. ##### Instructions to make Healthier Crispy 'Seaweed' (Chinese takeaway style): 1. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly. 1. Sprinkle over the sesame seeds and toss it together again. 1. Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly. 1. Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps. 1. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes. 1. Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy! Yes and it's whatever Chinese restaurant would use or they'd use pak choi or a dark green leafy cabbage. Both crispy seaweed and crispy cabbage exist in Japan. Usually as a side dish to a main meat or fish dish. Cabbage is a regular part of the daily cuisine. Shredded, pan-fried, steamed, baked, deep fried or raw. So that's going to wrap this up for this exceptional food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!