date: 2020-11-29T09:21:22.354Z image: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg author: Rebecca Richardson ratingvalue: 4.3 reviewcount: 34512 recipeingredient: - "8 ounces Pad Thai noodles" - "4 1/2 tablespoons Asian fish sauce" - "6 tablespoons light brown sugar" - "1/4 teaspoon salt" - "4 1/2 ounces cup fresh lime juice" - "1-2 Thai chiliseeded stemmed and thinly sliced" - " Note you may want to mix up a little extra sauce" - "3 ounces canola oil" - "3 large shallots thinly sliced 1 cup" - "3 large garlic cloves minced" - "1/4 cup cornstarch" - "12 ounces Chicken breast cut into 14 inch strips dust with the cup of corn starch shake off excess" - "3 ounces eggs beaten" - "2 scallions thinly sliced" - "2 ounces chopped roasted peanuts chopped" - "3 tablespoons chopped cilantro" - "1 cup bean sprouts" recipeinstructions: - "Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook)" - "In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies." - "In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces." - "In a large skillet, heat 4 tablespoons of the oil until shimmering" - "Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)" - "Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)" - "Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts" categories: - Recipe tags: - chicken - pad - thai katakunci: chicken pad thai nutrition: 129 calories recipecuisine: American preptime: "PT40M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken pad thai. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Pad Thai is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken Pad Thai is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pad thai using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Pad Thai: 1. Prepare 8 ounces Pad Thai noodles 1. Make ready 4 1/2 tablespoons Asian fish sauce 1. Take 6 tablespoons light brown sugar 1. Prepare 1/4 teaspoon salt 1. Get 4 1/2 ounces cup fresh lime juice, 1. Make ready 1-2 Thai chili’-seeded stemmed and thinly sliced 1. Take (...Note you may want to mix up a little extra sauce.....:) 1. Get 3 ounces canola oil 1. Prepare 3 large shallots, thinly sliced (1 cup) 1. Prepare 3 large garlic cloves, minced 1. Get 1/4 cup cornstarch 1. Get 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess) 1. Take 3 ounces eggs, beaten 1. Get 2 scallions, thinly sliced 1. Prepare 2 ounces chopped roasted peanuts- chopped 1. Make ready 3 tablespoons chopped cilantro 1. Get 1 cup bean sprouts ##### Steps to make Chicken Pad Thai: 1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook) 1. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies. 1. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces. 1. In a large skillet, heat 4 tablespoons of the oil until shimmering 1. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need) 1. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired) 1. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts So that's going to wrap it up for this special food chicken pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!