date: 2020-12-28T14:08:15.209Z image: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg author: Arthur Davidson ratingvalue: 5 reviewcount: 26855 recipeingredient: - " curly kale" - " olive oil" - " dark soft brown sugar" - " Salt to season" - " sesame seeds extra as garnish" recipeinstructions: - "Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly." - "Sprinkle over the sesame seeds and toss it together again." - "Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly." - "Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps." - "Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes." - "Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!" categories: - Recipe tags: - healthier - crispy - seaweed katakunci: healthier crispy seaweed nutrition: 105 calories recipecuisine: American preptime: "PT24M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, healthier crispy 'seaweed' (chinese takeaway style). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style): 1. Prepare curly kale, 1. Prepare olive oil, 1. Take dark soft brown sugar, 1. Take Salt to season, 1. Take sesame seeds, extra as garnish ##### Steps to make Healthier Crispy 'Seaweed' (Chinese takeaway style): 1. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly. 1. Sprinkle over the sesame seeds and toss it together again. 1. Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly. 1. Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps. 1. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes. 1. Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy! So that is going to wrap this up with this exceptional food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!